Ingredients
Equipment
Method
Make the Golden Oreo crust
- Mix finely crushed Golden Oreos with melted butter, then press into the bottom of a 9x13 dish. Refrigerate for 20 minutes to set the crust.
Add the cream cheese layer
- Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in 1 cup whipped topping, then spread over the chilled crust.
Add the lemon pudding layer
- Whisk instant pudding with cold milk for 2 minutes until thickened. Spread the thick pudding over the cream cheese layer.
Top with whipped layer and berries
- Spread 2 cups whipped topping evenly over the pudding layer. Arrange sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top.
Chill, slice, and serve
- Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.
Notes
Pro tip: press the Oreo-butter mixture firmly and chill the crust before adding the cream cheese so the layers stay crisp and clean. Refrigerate covered up to 4 days; freezing is not recommended because the whipped topping and berries can weep after thawing. For a lighter option, use reduced-fat cream cheese and a reduced-sugar whipped topping if you want a lower-sugar dessert.
