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Summer Berry Jello Lasagna

Summer berry Jello lasagna is a no-bake layered dessert with ruby strawberry Jell-O, fluffy cream cheese, and jewel-blue blueberry Jell-O over a buttery Golden Oreo crust. Each slice shows clean red-white-blue layers with a golden crumb base, perfect for a summer party.
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Prep Time 25 minutes
Chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Golden Oreo crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
Cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping divided
Strawberry Jell-O layer
  • 3 oz strawberry Jell-O
  • 1 cup boiling water 1 cup, divided
  • 0.5 cup cold water 1/2 cup, divided
Blueberry Jell-O layer
  • 3 oz berry blue Jell-O
  • 1 cup boiling water 1 cup, divided
  • 0.5 cup cold water 1/2 cup, divided

Equipment

  • 1 9x13 dish
  • 1 electric hand mixer

Method
 

Make and chill the Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter, then press the mixture firmly into the bottom of a 9x13 dish.
  2. Refrigerate the crust for 20 minutes to firm it up.
Prepare the cream cheese layer
  1. Beat cream cheese and powdered sugar until smooth, then fold in half of the whipped topping.
  2. Spread the cream mixture over the chilled crust, then refrigerate while you make the Jell-O.
Layer 1: strawberry Jell-O
  1. Dissolve strawberry Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water.
  2. Cool the strawberry mixture to room temperature and do not let it set.
  3. Gently pour the cooled strawberry Jell-O over the cream cheese layer.
  4. Refrigerate for 1 hour, or until the strawberry layer is set.
Layer 2: berry blue Jell-O
  1. Dissolve berry blue Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water.
  2. Cool the blue mixture to room temperature.
  3. Gently pour the cooled berry blue Jell-O over the set strawberry layer.
  4. Refrigerate for 1 more hour, or until the blue layer is set.
Finish and slice
  1. Spread the remaining whipped topping over the top.
  2. Chill for another 30 minutes, then slice into rectangles to serve.

Notes

For the cleanest layers, cool each Jell-O to room temperature before pouring so it doesn’t melt or start to set mid-layer. Keep covered in the refrigerator up to 3 days. Freezing is not recommended because the Jell-O texture can become watery after thawing. For a lighter option, use reduced-fat cream cheese and a lighter whipped topping.