Ingredients
Method
Layer the drink
- Fill a tall clear glass with ice cubes almost to the top.
- Pour grenadine syrup slowly over the ice so it sinks to the bottom as the first layer.
- Gently pour chilled lemonade over the back of a spoon held just above the ice to create a clean middle layer.
- Pour the blue raspberry drink over the spoon in the same way to float it as the top layer.
- Garnish with a maraschino cherry and a striped straw and serve immediately without stirring.
Notes
Pro tip: keep all colored liquids chilled and pour each layer slowly over the spoon so the denser liquids sink cleanly. Store any leftovers covered in the fridge up to 24 hours, but expect the layers to mix over time; freezing is not recommended. For a lower-sugar swap, use diet lemonade and a no-sugar blue raspberry drink while keeping the layering technique the same.
