Ingredients
Method
Build the flag platter
- Choose a large rectangular serving tray or cutting board to fit the full American flag layout.
- In the upper left corner, arrange 2 cups fresh blueberries into a dense rectangle to form the canton (star field).
- Starting from the top right and working left from the blueberry section, lay rows of halved strawberries cut-side down to form the red stripes.
- Brush sliced banana rounds with 1 tbsp lemon juice, then arrange them in rows between the strawberry stripes to create the white stripes.
- Continue alternating strawberry and banana rows across the full length of the tray, keeping the rows tight and straight for a clean flag look.
Serve or chill
- Serve immediately for the crispest appearance, or refrigerate uncovered for up to 1 hour before serving.
Notes
For the neatest rows, keep strawberries cut-side down and slice bananas uniformly so they look like clean white bands. Refrigerate uncovered up to 1 hour; after that the bananas can soften. Freezing is not recommended. For a lower-sugar option, replace some blueberries with raspberries while keeping the same stripe layout.
