This Holly Jolly Mimosa is a fun and festive drink perfect for any celebration! It mixes bubbly champagne with sweet cranberry juice and a splash of orange juice.
It’s so bright and cheerful, your guests will be smiling after just one sip! 🍊 I love making these for brunch because they feel fancy without any fuss!
Key Ingredients & Substitutions
Champagne or Sparkling Wine: Use a dry champagne for a balanced flavor. If you need a non-alcoholic option, sparkling grape juice works wonderfully.
Cranberry Juice: Opt for 100% cranberry juice for the pure flavor. If you’re looking for a sweeter taste, cranberry cocktail juice is a good alternative.
Freshly Squeezed Orange Juice: Fresh juice always tastes best! If you’re in a pinch, store-bought orange juice can work too, just choose one with no added sugars.
Fresh Cranberries: If you can’t find fresh cranberries, use pomegranate seeds for color and a similar tartness.
Pine or Rosemary: These herbs add a festive touch. You can substitute with a mint sprig for a different flavor profile if desired.
How Do You Make a Mimosa Without Making a Mess?
Making a mimosa is easy, but pouring the champagne can create a bit of a mess. Here are some tips to do it smoothly:
- Always pour the champagne slowly to control the fizz. Tilting the glass slightly may help.
- Use chilled ingredients! Chilled juice and champagne help maintain the bubbles and prevent overflow.
- Layer the ingredients: pour the juice first, then add the champagne. This keeps the juice from clouding the fizz too quickly.
With these tips, you’ll have perfectly layered mimosas ready to impress at any gathering!
Holly Jolly Mimosa
Ingredients You’ll Need:
- 3 oz champagne or sparkling wine, chilled
- 1 oz cranberry juice, chilled
- 1 oz freshly squeezed orange juice
- Fresh cranberries (for garnish)
- Sprig of fresh pine or rosemary (for garnish)
- Powdered sugar (optional, for dusting garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare. It’s a quick and easy drink to whip up, perfect for brunch or any festive gathering!
Step-by-Step Instructions:
1. Prep Your Glass:
Start by getting a chilled champagne flute. It’s important for the drink to be extra refreshing! If you don’t have chilled glasses, run them under cold water for a moment and dry them off.
2. Pour Your Juices:
In the chilled champagne flute, pour in 1 oz of cranberry juice followed by 1 oz of freshly squeezed orange juice. This fruity base will create a delicious blend of flavors that complements the champagne perfectly.
3. Add the Bubbles:
Now, gently top off the glass with 3 oz of chilled champagne or sparkling wine. Pour slowly to avoid too much fizz bubbling over. This step is all about keeping a nice balance of bubbles!
4. Stir and Garnish:
Using a spoon, give it a gentle stir—just once or twice to mix the juices a bit. Next, garnish your drink. Thread 3 fresh cranberries onto a cocktail pick and place it in the glass. Alongside that, add a sprig of fresh pine or rosemary for a festive touch.
5. Optional Dusting:
If you want to make it extra special, lightly dust the cranberries with powdered sugar for a frosted look. It adds a charming finish to your drink!
6. Serve & Enjoy:
Your Holly Jolly Mimosa is ready to enjoy! Serve immediately and watch your guests light up as they take a sip of this cheerful and tasty drink!
Can I Use Non-Alcoholic Ingredients?
Absolutely! For a non-alcoholic version, replace the champagne with sparkling grape juice or any non-alcoholic sparkling beverage. It will still taste festive and delicious!
How Can I Make a Larger Batch?
If you’re serving a crowd, simply multiply the ingredients. For a pitcher, combine 1 part cranberry juice, 1 part orange juice, and 3 parts champagne. Serve over ice for a refreshing option!
Can I Prepare This in Advance?
It’s best to prepare each mimosa fresh to keep the bubbles intact. You can, however, have your juices ready to go in advance. Just mix and pour the champagne right before serving for perfect fizz!
What’s the Best Way to Garnish My Mimosa?
Fresh cranberries and herbs like pine or rosemary not only look beautiful but also add a hint of seasonal aroma. You could also use citrus slices or edible flowers for a vibrant presentation!
