These Zesty Italian Pinwheels are a fun snack that’s bursting with flavor! Made with tasty meats, cheeses, and a touch of veggies, they wrap up perfectly in tortillas.
These pinwheels are great for parties or a quick lunch! I love making a big batch and sneaking a few while I’m rolling them up—they always disappear fast! 😂
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas provide a soft and flexible wrap. If you prefer, you can use whole wheat tortillas for a healthier option or even gluten-free tortillas if needed.
Cream Cheese: Softened cream cheese gives the pinwheels a rich and creamy texture. If you’re looking for a lighter option, try using Neufchâtel cheese, or you can swap in a dairy-free cream cheese if you have dairy restrictions.
Italian Dressing: The dressing adds zesty flavor. To switch it up, make your own using olive oil, vinegar, and Italian herbs, or use vinaigrette for a lighter alternative.
Meats: For the meats, classic pepperoni works great, but feel free to mix it up! Turkey pepperoni, ham, or even grilled chicken can replace the traditional options.
Cheese: Shredded mozzarella is perfect for these, but you can also use provolone or even a spicy pepper jack for a kick!
How Do You Roll Pinwheels Without Making a Mess?
Rolling pinwheels can be tricky, but following a few simple steps makes it easier! Start by applying a thin layer of the cream cheese mixture evenly across the tortilla—this helps everything stick together.
- Layer the ingredients evenly for a balanced flavor in every bite.
- Roll tightly from one edge to create a compact log, being careful not to squeeze too hard to avoid tearing.
- Use the plastic wrap to help tighten the roll as you go, which helps maintain its shape.
- Chill the roll for at least 30 minutes before slicing; this firms everything up and minimizes mess.
By keeping these tips in mind, you’ll have perfectly rolled pinwheels that make for a delicious and attractive dish!
How to Make Zesty Italian Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup Italian dressing (zesty or regular)
- 1 cup sliced pepperoni or thinly sliced Italian meats (e.g., ham, salami)
- 1 cup shredded mozzarella cheese
- 1/2 cup roasted red peppers, sliced
- 1/4 cup black olives, sliced
- 2 tbsp fresh basil, chopped
- 1/2 tsp garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and at least 30 minutes to chill in the fridge before serving. You’ll spend a little time mixing and rolling, but the results are totally worth the wait!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Spread:
In a medium bowl, mix together the softened cream cheese, Italian dressing, garlic powder, and a pinch of salt and pepper. Use a spatula or hand mixer to blend everything together until it’s smooth and creamy.
2. Assemble the Pinwheels:
Start by laying out a flour tortilla flat on a clean surface or plate. Use a spatula to spread a generous thin layer of the cream cheese mixture all over the tortilla, reaching the edges.
3. Add the Fillings:
Next, layer on the sliced pepperoni or your choice of Italian meats. Sprinkle a good amount of shredded mozzarella cheese over the meat, then add the sliced roasted red peppers and black olives. Finish it off by sprinkling the chopped fresh basil on top.
4. Roll It Up:
To form the pinwheel, start at one edge of the tortilla and carefully roll it up tightly, keeping the filling inside. Don’t squeeze too hard, or you might tear the tortilla!
5. Chill and Slice:
Once rolled, wrap the pinwheel in plastic wrap securely. Place it in the refrigerator for at least 30 minutes to firm up and make slicing easier. After chilling, unwrap the roll and slice it into 1-inch thick pieces.
6. Serve and Enjoy:
Arrange the sliced pinwheels on a serving platter. You can garnish with extra basil leaves for a pop of color. Serve these delicious pinwheels chilled or at room temperature as a tasty snack or appetizer!
Enjoy your flavorful and colorful Zesty Italian Pinwheels! Perfect for gatherings, parties, or a quick lunch.
Can I Use Whole Wheat or Gluten-Free Tortillas?
Absolutely! You can use whole wheat tortillas for a healthier option, or gluten-free tortillas if you need to accommodate dietary restrictions. Just ensure they are large enough to hold the fillings.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can use Neufchâtel cheese instead of cream cheese. For a dairy-free alternative, try using a plant-based cream cheese or hummus for a different flavor profile!
How Long Do These Pinwheels Last in the Fridge?
The pinwheels can be stored in an airtight container in the fridge for up to 3 days. Make sure to cover them well to keep them fresh. They’re great for meal prep!
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare the pinwheels a day in advance! Assemble everything, wrap them tightly in plastic wrap, and refrigerate. Just slice them right before serving to maintain freshness.
