These Witch Finger Breadsticks are both spooky and delicious! Made from simple dough and sprinkled with garlic, they’ll make your Halloween fun and tasty.
Textured like fingers and served with marinara sauce for dipping, they are always a hit at spooky gatherings. I love placing them in a coffin for a funny twist at my parties! 🎃
Key Ingredients & Substitutions
Refrigerated Breadstick Dough: This is the star of the recipe. It gives the breadsticks a nice, fluffy texture. If you’re feeling adventurous, you can make your own dough using flour, yeast, and water!
Olive Oil or Melted Butter: I prefer melted butter for a richer flavor, but you can use olive oil for a healthier version. Both add to the crispy exterior of the breadsticks!
Garlic Powder: Adds a savory element. For a fresher kick, consider using minced garlic instead. Just remember that fresh garlic tends to be stronger, so adjust the amount to your taste.
Dried Italian Herbs: Oregano, basil, and thyme brighten the flavor. If you don’t have these, you could use Italian seasoning — it’s a mix of all three!
Black Olives or Sliced Almonds: These act as the ‘fingernails.’ If you prefer, you could use cherry tomatoes or even small pieces of cheese for a fun twist!
How Do I Shape the Breadsticks to Look Like Fingers?
Shaping the breadsticks is a fun and creative part of this recipe. Here’s how to get those finger-like details:
- Start with a piece of dough and roll it between your hands to stretch it out into a finger shape. Aim for about 4-6 inches long.
- For knuckles, gently press down with your fingers at intervals along the breadstick, or use a toothpick for more precise indentations.
- For the ‘nail,’ simply press a black olive half or almond slice at one end. Make sure it’s snug so it doesn’t fall off during baking!
Remember, the more creative you are with the shapes and details, the spookier they’ll look! Have fun with it, and don’t worry about making them perfect.
Witch Finger Breadsticks
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated breadstick dough
- 1 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (such as oregano, basil, thyme)
- 1/4 tsp salt
- Black olives or sliced almonds (for ‘fingernails’)
- Marinara sauce, for dipping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10-12 minutes to bake. So, you can whip up these spooky breadsticks in about 30 minutes total, perfect for a last-minute Halloween treat!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper to create a non-stick surface for your breadsticks.
2. Prepare the Dough:
Open the can of refrigerated breadstick dough and carefully separate it into individual sticks. This is where the fun begins!
3. Shape the Breadsticks:
Take each breadstick and roll it out to create a longer, slightly thicker shape that looks like a finger. Have a little fun with it — the more unique they look, the better!
4. Add Knuckles:
Using the tip of a knife or a toothpick, make small indentations along each breadstick. This simulates the knuckles and makes them look even more like creepy fingers. Don’t be shy; the more detail the better!
5. Create the Fingernails:
At one end of each breadstick, gently press a black olive half or a sliced almond to act as a “fingernail.” Make sure to push down a bit so it sticks well.
6. Brush and Season:
Place the shaped breadsticks on your lined baking sheet. Use a pastry brush to lightly coat each stick with olive oil or melted butter — this helps them get crispy.
7. Season the Breadsticks:
In a small bowl, mix the garlic powder, dried Italian herbs, and salt. Sprinkle this mixture evenly over the breadsticks, adding extra flavor for the bake.
8. Bake to Perfection:
Pop the baking sheet in the oven and bake for about 10-12 minutes, or until the breadsticks are golden brown and look deliciously spooky!
9. Cool and Serve:
Once they’re done, carefully remove them from the oven. Let the breadsticks cool slightly on the baking sheet before serving to avoid burns!
10. Enjoy with Marinara:
Serve your Witch Finger Breadsticks warm with marinara sauce for dipping, if you like. They’re perfect for Halloween parties or a fun family snack!
These spooky breadsticks are both eerie and delightful! Enjoy the fun and deliciousness they bring to your Halloween festivities!
Can I Use Homemade Breadstick Dough Instead of Store-Bought?
Absolutely! If you have a favorite homemade breadstick recipe, go ahead and use that. Just make sure the dough is somewhat similar in texture and consistency to refrigerated dough for the best results.
How Do I Store Leftover Witch Finger Breadsticks?
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven for a few minutes to get them crispy again!
Can I Make These Ahead of Time?
Yes, you can prepare the breadsticks up to the baking step, then cover them with plastic wrap and refrigerate for a few hours. When you’re ready to bake, just add a couple of extra minutes to the baking time straight from the fridge!
What Can I Use Instead of Garlic Powder?
If you’re not a fan of garlic powder, feel free to omit it or substitute it with onion powder for a different flavor. You can also use fresh minced garlic, but reduce the amount to taste, as it can be quite potent!
