A veggie omelette is a tasty breakfast or snack made with eggs and fresh vegetables like peppers, spinach, and tomatoes. It’s quick to make and gives a good dose of healthy ingredients.
I like to add a little cheese or herbs for extra flavor. Sometimes I sneak in leftover veggies from the fridge—less waste, more fun!
For a nice finish, I serve it with toast or a side salad. It’s a simple, filling meal that keeps me going all morning!
Ingredients & Substitutions
Eggs: The main base of the omelette. I find using fresh eggs makes it fluffier. You can swap some whites for more whites if you want a lighter dish, or try egg substitutes for a plant-based option.
Bell Peppers: Add color and sweetness. Reds or yellows are vibrant, but green peppers work well too and are usually cheaper. Chop them small so they cook quickly and blend nicely.
Onions: For flavor depth and slight sweetness. I prefer yellow onions, but red onions or shallots add a different vibe. Dice them finely so they soften evenly.
Cheese: Melts into the eggs for creamy richness. Cheddar is classic, but mozzarella or feta are tasty alternatives. Choose a cheese that melts well for best texture.
Herbs & Spices: Add fresh parsley, chives, or a pinch of black pepper for brightness. Fresh herbs give a pop of flavor, but dried can work if you don’t have fresh. Use sparingly.
How do I cook the perfect fluffy omelette?
I find that low to medium heat is best to avoid burning and to help it cook evenly. Use a non-stick pan and a little butter or oil. Don’t rush—slow cooking helps it stay tender and fluffy.
- Start with a hot pan, add butter, and let it melt evenly.
- Pour beaten eggs into the pan, tilting to cover the surface.
- Lightly lift the edges with a spatula once set, letting raw eggs flow underneath.
- Add fillings just before the top is mostly cooked to prevent sogginess.
- Fold gently, then slide onto a plate to serve immediately.
How to Make Veggie Omelette?
Ingredients You’ll Need:
Eggs and Dairy
- 4 large eggs
- 2 tablespoons milk
Vegetables
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup spinach leaves
Seasonings and Oil
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
How Much Time Will You Need?
Prep time: 5 mins, Cook time: 10 mins, Total time: 15 mins
Step-by-Step Instructions:
1. Prepare the vegetables
Chop bell peppers, onions, tomatoes, and spinach. Set aside to keep everything ready.
2. Beat the eggs
In a bowl, whisk eggs, milk, salt, and pepper until well combined.
3. Cook the vegetables
Heat oil in a pan over medium heat. Add onions and peppers. Cook for 2-3 minutes until soft.
4. Add tomatoes and spinach
Stir in tomatoes and spinach. Cook for 1-2 minutes until veggies are tender.
5. Pour eggs into pan
Spread eggs evenly over the cooked vegetables. Cook for 2-3 minutes until eggs are set around edges.
6. Flip or fold the omelette
Carefully flip or fold the omelette. Cook for another 1-2 minutes until fully cooked.
7. Serve
Slide the omelette onto a plate. Cut into slices and enjoy hot.
