Vegan Southwest Tacos are tasty and colorful wraps filled with beans, corn, peppers, and spices. They’re simple to make and perfect for a quick, healthy meal that’s full of flavor.
I like to add a splash of lime or a few avocado slices on top. Honestly, I think these tacos taste better with a good squeeze of lemon—I might be a little citrus obsessed!
To save time, I sometimes prep the fillings ahead and just reheat and assemble. It’s an easy meal that’s as fun to eat as it is to make!
Ingredients & Substitutions
Black beans: Canned black beans add protein and creaminess. Rinse and drain them well. I like mashing some for texture. For a quick swap, use pinto beans or lentils if you prefer a different flavor or texture.
Sweet corn: Fresh or frozen corn gives a sweet crunch. If using frozen, thaw and drain well. For a different twist, try grilled corn for extra smoky flavor or canned corn if fresh isn’t available.
Bell peppers: Chopped bell peppers add color and crunch. Use any color you like! For milder flavor, opt for red; for a bit more zest, choose yellow or orange. You can also substitute roasted poblano peppers for depth.
Seasonings: Chili powder, cumin, paprika, and garlic powder create that smoky, Tex-Mex flavor. Adjust to taste. If spice isn’t your thing, reduce chili powder or skip cayenne. Smoked paprika gives a richer flavor than sweet paprika.
Vegan yogurt or sour cream alternative: Adds creaminess and tang. Use plain coconut or cashew-based yogurt. If dairy-free isn’t needed, plain Greek yogurt works. Or, blend silken tofu for a smooth, protein-packed substitute.
How do I sear peppers without burning them?
Heat a skillet over medium-high. Add a little oil and wait until it’s hot. Place chopped peppers in a single layer. Don’t overcrowd; cook in batches if needed. Turn once the edges are slightly charred and they soften, about 4-5 minutes per side.
How to Make Vegan Southwest Tacos?
Ingredients You’ll Need:
For the Filling
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 small red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Tacos
- 8 small corn or flour tortillas
- 1 ripe avocado, sliced
- Fresh cilantro, chopped
- Lime wedges for serving
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 15 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Prepare the filling
Heat olive oil in a large skillet over medium heat. Add diced onion and red bell pepper. Cook for 5 minutes until softened.
2. Add seasonings and beans
Stir in cumin, chili powder, salt, and pepper. Cook for 1 minute. Add black beans and corn. Cook for another 5 minutes until heated through.
3. Warm the tortillas
Warm tortillas in a pan for 30 seconds each side or microwave for 20 seconds until soft and pliable.
4. Assemble the tacos
Divide the filling among tortillas. Top with sliced avocado and chopped cilantro. Squeeze lime over each taco before serving.
