These Vanilla Greek Yogurt Bagels are fluffy, tasty, and super easy to make! With just a few simple ingredients, they have a lovely hint of vanilla, perfect for breakfast or a snack.
Honestly, you might end up eating them hot right out of the oven! I like to spread cream cheese on mine, but they’re great plain too. They make mornings feel special! 🥯
Key Ingredients & Substitutions
Self-Rising Flour: This flour is a blend of all-purpose flour, baking powder, and salt. If you don’t have it, you can make your own by mixing 1 1/2 cups all-purpose flour with 2 1/4 tsp baking powder and 1/2 tsp salt. You’ll also need to add a pinch of salt if using plain flour.
Greek Yogurt: Plain, full-fat Greek yogurt gives the bagels their great flavor and moisture. If you’re after a lighter option, non-fat Greek yogurt works, too, though it might change the texture slightly. For dairy-free, try coconut yogurt.
Vanilla Extract: This adds a nice touch of sweetness and flavor. If you’re out, you can use almond extract for a different twist. You can also skip it if you prefer a more classic bagel taste, especially if you plan to eat them with savory toppings.
Egg White: The egg wash gives the bagels a lovely gloss. If you’re vegan, you can brush them with a little plant milk instead. Just be sure your toppings stick!
Honey: This ingredient adds a hint of sweetness, but it’s optional. You could use maple syrup or agave nectar for a vegan option, or skip it entirely for a less sweet bagel!
How Do I Make the Dough Manageable Without It Being Too Sticky?
Getting the right dough consistency is key for bagel success. Start by adding the self-rising flour to the yogurt mixture slowly, mixing it in until it just comes together. If it feels too sticky, here’s what to do:
- Dust your hands and the surface with extra flour when handling the dough.
- If it’s really sticking, add flour 1 tablespoon at a time while kneading.
- Knead gently; over-kneading can make bagels tough.
It’s supposed to be slightly sticky and elastic. This ensures your bagels are soft and not dense. Happy bageling!
How to Make Vanilla Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 1/2 cups self-rising flour, plus extra for dusting
- 1 cup Greek yogurt (plain, full-fat works best)
- 1 tsp vanilla extract
- 1 egg white (for egg wash)
- 1 tbsp water
- Toppings (e.g., sesame seeds, poppy seeds, garlic flakes, black sesame seeds)
- Optional: 1 tbsp honey (for sweetness in the dough or for glazing after baking)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 20-25 minutes for baking. So, in less than an hour, you’ll have freshly baked bagels that are soft and delicious!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Mix the Ingredients:
In a large bowl, combine the Greek yogurt and vanilla extract. Stir until the mixture is smooth and well combined. This is where the delightful vanilla flavor begins!
3. Form the Dough:
Gradually add the self-rising flour to the yogurt mixture, stirring until a dough begins to form. It should be a little sticky but easy to handle. If it’s too sticky to work with, just sprinkle in a bit more flour, one tablespoon at a time.
4. Knead the Dough:
Turn the dough out onto a lightly floured surface and knead it gently for about 5 minutes. You want it to become smooth and elastic without overworking it.
5. Shape the Bagels:
Divide the kneaded dough into 4 equal pieces. Roll each piece into a ball. Now, poke a hole in the center of each ball with your finger and gently stretch it to form a ring about 2 inches in diameter.
6. Prepare to Bake:
Place the shaped bagels on the prepared baking sheet. They can be close but make sure there’s some space between each bagel for them to rise while baking!
7. Egg Wash and Top:
In a small bowl, whisk together the egg white and water to create an egg wash. Brush this mixture over each bagel to give them a beautiful golden color when baked. Sprinkle your favorite toppings generously over each bagel.
8. Bake and Enjoy:
Pop the baking sheet into your preheated oven and bake for 20-25 minutes or until the bagels are golden brown and cooked through. Your kitchen will smell amazing!
9. Optional Glazing:
If you like a touch of sweetness, brush the bagels with honey right after they come out of the oven. This gives them a lovely glaze!
10. Cool and Serve:
Let the bagels cool slightly before serving. They are delicious on their own or with your favorite spreads—enjoy!
These bagels will delight your taste buds with their soft texture, subtle vanilla aroma, and tasty toppings. Enjoy making this delicious treat!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you choose to use all-purpose flour, make sure to add 2 1/4 tsp baking powder and 1/2 tsp salt for every 1 1/2 cups of flour to mimic the properties of self-rising flour.
How Can I Make These Bagels Sweeter?
If you want a sweeter bagel, mix in 1 tablespoon of honey into the dough before shaping it. You can also brush honey on top right after baking for a sweet glaze!
Can I Freeze the Bagels?
Absolutely! To freeze, let the bagels cool completely, then wrap them tightly in plastic wrap or aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, let them thaw in the fridge overnight and warm them in a toaster or oven before serving.
What Toppings Can I Use for These Bagels?
Get creative with toppings! You can use sesame seeds, poppy seeds, garlic flakes, or any seasoning blend you like. Feel free to mix and match based on your taste preferences!
