This Tuscan Ravioli Soup is a warm hug in a bowl! It’s filled with savory ravioli, fresh veggies, and delicious herbs, making it both tasty and comforting.
Nothing beats a cozy bowl of this soup on a chilly day. I always make a bit extra because leftovers are just as good the next day—perfect for lunch! 😋
Key Ingredients & Substitutions
Olive oil: This is a great base for your soup, adding richness. If you’re looking for a substitute, avocado oil works wonderfully too. I use olive oil for its flavor, but feel free to choose what you have on hand.
Ground chicken (or turkey): You can swap this for ground beef or pork if you prefer. I like using chicken for a lighter option, and sometimes I even use chickpeas for a vegetarian twist. Just make sure to adjust the cooking time!
Kale or spinach: Both provide great nutrients! While I lean towards kale for its hearty texture, fresh spinach wilts down nicely and blends well into the soup. If you can’t find either, Swiss chard or collard greens can be good alternatives.
Cheese ravioli: Cheese is my favorite filling here, but you can try meat or vegetable ravioli based on your preference. Fresh or frozen works great—no need to thaw the frozen ones first!
Heavy cream: If you’re looking for a lighter option, swap in half-and-half or even coconut milk for a non-dairy version. I find heavy cream adds a nice velvety texture, but you can adjust it to your taste.
How Do You Ensure Perfectly Cooked Ravioli in Soup?
Cooking ravioli in your soup is an easy way to make a flavorful meal! Here are my tips for ensuring they turn out perfectly:
- Wait to add the ravioli until your broth is simmering to prevent them from becoming mushy.
- Follow the package instructions for cooking time; it varies between fresh and frozen ravioli.
- Stir gently to avoid breaking the ravioli. They can be delicate!
- In the last few minutes, add your greens. This keeps them vibrant and fresh in the soup.
By adding ravioli at the right moment and gentle stirring, you’ll have a deliciously comforting soup in no time.
Tuscan Ravioli Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2-3 cloves garlic, minced
- 1 pound ground chicken (or turkey)
- 1 (14.5 oz) can diced tomatoes (with juices)
- 4 cups chicken broth
- 1 cup water
- 2 cups kale or spinach, chopped
- 1 (9 oz) package cheese ravioli (fresh or frozen)
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
How Much Time Will You Need?
This delicious Tuscan Ravioli Soup takes about 15 minutes for preparation and approximately 25 minutes to cook, for a total of around 40 minutes. You can enjoy a hearty meal that warms the soul in less than an hour!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the finely chopped onion and sauté it for about 3-4 minutes until it becomes soft and translucent. Then, toss in the minced garlic and cook for another 30 seconds until it’s fragrant.
2. Brown the Meat:
Add the ground chicken (or turkey) to the pot, breaking it apart with a spoon. Cook for about 5-7 minutes until the meat is no longer pink.
3. Combine the Broth Ingredients:
Stir in the diced tomatoes (with their juices), chicken broth, and water. Bring this mixture to a simmer, allowing all those wonderful flavors to come together.
4. Add Seasonings:
Once simmering, season your soup with Italian seasoning, crushed red pepper flakes (if you like a bit of heat), and salt and pepper to taste. Let it simmer gently for about 10 minutes.
5. Cook the Ravioli:
Add the cheese ravioli and cannellini beans to the pot. Cook everything according to the ravioli package instructions, usually about 4-5 minutes until they are tender and cooked through.
6. Add Greens:
In the last 2 minutes of cooking, gently stir in the chopped kale or spinach. It will wilt nicely and add color and nutrients to your soup.
7. Finishing Touch:
Remove the pot from heat and stir in the heavy cream to give the soup a rich and creamy texture.
8. Serve and Enjoy:
Ladle the soup into bowls and top generously with grated Parmesan cheese for added flavor. Serve hot alongside some crusty bread for dipping, and enjoy this comforting bowl of Tuscan goodness!
This hearty Tuscan Ravioli Soup is perfect for a cozy night in or to impress friends and family. Enjoy every spoonful of its savory stuffed pasta, tender greens, and rich, creamy broth. Happy cooking! 🍲
Can I Use Different Types of Ravioli?
Absolutely! While cheese ravioli is traditional, you can use meat or vegetable-filled ravioli as well. Just adjust the cooking time according to the package instructions for the best results!
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to help maintain the soup’s consistency, as it may thicken in the fridge.
Can I Make This Soup Vegetarian?
Yes! Simply substitute the ground chicken with a plant-based meat alternative or skip the meat altogether. You can also add extra beans or vegetables for protein and substance. Use vegetable broth instead of chicken broth for a fully vegetarian dish!
How Can I Make the Soup Spicier?
If you like heat, consider adding more crushed red pepper flakes, or even a dash of hot sauce while simmering. You can also finely chop a jalapeño or add a pinch of cayenne pepper for an extra kick!
