This Tomato and Cottage Cheese Toast is a simple and tasty treat! It’s packed with juicy tomatoes and creamy cottage cheese, all on crispy toast. Perfect for breakfast or a snack!
I love how quick and easy it is to make. Just grab some bread, add the toppings, and enjoy! Plus, it’s a great way to use up those tomatoes sitting on the counter. 🍅
Key Ingredients & Substitutions
Bread: Rustic or sourdough bread gives a wonderful texture and flavor. If you’re looking for a gluten-free option, you can use gluten-free bread or whole grain bread for added nutrition.
Cottage cheese: Full-fat cottage cheese is my go-to for its creamy texture. However, if you want a lighter version, low-fat cottage cheese works too. You can also use ricotta for a different flavor and creaminess.
Cherry tomatoes: Fresh cherry tomatoes provide sweetness and juiciness. If they’re out of season, consider using canned diced tomatoes (drain excess liquid) or sun-dried tomatoes for richer flavor.
Basil: Fresh basil adds a lovely aroma. If fresh basil isn’t available, dried basil can substitute, but reduce the amount since dried herbs are more potent.
How Do You Get the Toast Just Right?
Toasting the bread perfectly is crucial for this dish. A crispy base keeps the toast from becoming soggy with toppings, so here’s how to do it:
- Use a toaster, grill, or skillet; each method works well.
- Set your toaster to a medium setting for even browning.
- For a skillet, preheat it on medium heat, add a little olive oil or butter, and toast each side until golden-brown.
- Keep an eye on the bread; it can go from perfect to burnt quickly!
Once toasted well, lay the toppings on immediately for a wonderful, warm bite! Enjoy your delicious Tomato and Cottage Cheese Toast! 🌿
How to Make Tomato And Cottage Cheese Toast
Ingredients You’ll Need:
For the Toast:
- 4 slices of rustic or sourdough bread
For the Topping:
- 1 cup cottage cheese (preferably full-fat for creaminess)
- 1 cup cherry tomatoes, halved or quartered
- 2 tbsp fresh basil, chopped
- 1 tbsp extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe is quick and easy, taking about 10 minutes in total! You’ll spend around 5 minutes prepping the ingredients and another 5 minutes toasting the bread and assembling the toast. In no time at all, you’ll be enjoying this delicious snack!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the bread slices until they’re golden and crispy around the edges. You can use a toaster, skillet, or oven—whatever works best for you. Just make sure you get a nice crunch to hold the toppings!
2. Prepare the Tomato Mixture:
While the bread is toasting, grab a small bowl. Toss the halved or quartered cherry tomatoes in with the olive oil, chopped basil, salt, and freshly ground black pepper. Give everything a good mix so the flavors meld together—yum!
3. Add the Cottage Cheese:
Once the bread is done toasting, spread a nice thick layer of cottage cheese evenly on each slice. Don’t be shy with the cottage cheese—it’s the creamy base that makes this toast special!
4. Top with Tomatoes:
Now, spoon your fresh tomato and basil mixture over the cottage cheese layer on each toast. Make sure to scoop some of that flavorful liquid from the bowl—it’s delicious!
5. Final Touches:
If you like, drizzle a little more olive oil on top and sprinkle some extra black pepper. This adds a bit of extra flavor and makes it look great!
6. Serve and Enjoy:
Serve your Tomato and Cottage Cheese Toast immediately while it’s still warm. It’s perfect for breakfast, brunch, or as a light snack. Enjoy every crunchy, creamy bite!
Can I Use Other Types of Cheese?
Absolutely! If you’re not a fan of cottage cheese, you can substitute it with ricotta, goat cheese, or even cream cheese for a different flavor profile. Just keep in mind that the texture and taste will vary slightly.
What Can I Do with Leftover Tomato and Cottage Cheese Mixture?
Store any leftover tomato and cottage cheese mixture in an airtight container in the refrigerator for up to 2 days. You can use it as a topping for salads, mix it into pasta, or enjoy it with crackers for a quick snack!
Can I Make This Toast Gluten-Free?
Yes, just use gluten-free bread to keep this recipe safe for those with gluten sensitivities. Most grocery stores offer a variety of gluten-free bread options that would work great in this recipe!
How Can I Add More Flavor?
If you’re looking to amp up the flavor, consider adding a dash of balsamic vinegar or a pinch of red pepper flakes for some heat. You can also mix in other herbs like parsley or dill for a different twist!
