This Texas Roadhouse Salmon is a tasty dish that features a perfectly grilled salmon fillet. It’s nicely seasoned and brings out the rich flavors of the fish!
The best part? It pairs wonderfully with a side of fresh veggies or fluffy baked potatoes. I love how easy it is to make at home for a satisfying dinner! 🍽️
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this dish. If you can’t find salmon, consider using trout or tilapia for a different flavor but similar texture. Both are great options!
Seasonings: The mix of paprika, garlic powder, and onion powder gives the salmon a nice flavor. If you’re sensitive to spice, skip the chili powder or use smoked paprika for a different profile.
Olive Oil or Butter: Both work well, but I usually go for olive oil. It’s healthier and has a nice flavor. If you’re dairy-free, stick with olive oil.
Dipping Sauce: Mayonnaise creates a creamy texture, but you can use plain yogurt instead for a lighter option. If you love a citrus flavor, lemon aioli would be delicious!
How Do I Grill Salmon Perfectly?
Grilling salmon can seem tricky, but it’s really straightforward. Here are some tips to help you achieve that perfect grill:
- Make sure your grill is preheated. A hot grill helps get nice grill marks and prevents sticking.
- Oil the grill grates lightly before adding the salmon to prevent it from sticking.
- Cook the salmon skin-side down first. This helps keep the fish moist and makes flipping easier.
- Don’t flip too soon! Wait until the salmon naturally releases from the grill, about 4-5 minutes.
- Always check the temperature with a meat thermometer for best results. Aim for 145°F (63°C).
Following these steps will help you achieve delicious, flaky salmon every time!
Texas Roadhouse Salmon Recipe
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 oz each), skin on or off as preferred
- 2 tablespoons olive oil or melted butter
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder (optional for slight heat)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
For the Creamy Dipping Sauce:
- 1/2 cup mayonnaise or sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon horseradish sauce (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 15 minutes for cooking. Overall, you should be ready to serve this delicious salmon in about 25 minutes. It’s quick, fresh, and super satisfying!
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Start by preheating your grill or grill pan over medium-high heat. If you’re baking, go ahead and preheat the oven to 400°F (200°C). This first step ensures that your salmon cooks evenly and beautifully!
2. Mix the Seasonings:
In a small bowl, combine the paprika, garlic powder, onion powder, chili powder (if you like a little heat), salt, and pepper. This will be your tasty seasoning mix!
3. Prepare the Salmon:
Take the salmon fillets and pat them dry with paper towels. This step is important for getting a nice sear. Brush both sides of the fillets with olive oil or melted butter for added flavor.
4. Season the Salmon:
Sprinkle the seasoning mix generously over both sides of the salmon fillets, pressing gently to make sure it sticks. This will give your salmon great flavor!
5. Cook the Salmon:
If you’re grilling, place the salmon fillets on the grill skin-side down if the skin is on. Grill for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork. If you’re baking, place the seasoned fillets on a lined baking sheet and bake for 12 to 15 minutes or until fully cooked.
6. Make the Dipping Sauce:
While the salmon is cooking, whip up the creamy dipping sauce. In a bowl, combine mayonnaise (or sour cream), lemon juice, horseradish (if using), salt, and pepper. Mix well and taste to adjust the seasoning!
7. Garnish and Serve:
Once the salmon is cooked, remove it from the grill or oven and garnish with fresh chopped parsley. It adds a pop of color and flavor!
8. Enjoy!
Serve the salmon immediately with lemon wedges and the creamy dipping sauce on the side. Pair it with steamed green beans or a fresh garden salad for a complete meal. Enjoy your flavorful Texas Roadhouse-style salmon with its zesty seasoning, crispy outside, and succulent flaky inside!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it fully before cooking. Thaw it in the fridge overnight or place it in a sealed plastic bag and submerge it in cold water for quick thawing. Pat it dry before seasoning.
Can I Substitute the Mayonnaise in the Dipping Sauce?
Absolutely! If you prefer a lighter option, Greek yogurt or sour cream make great substitutes for mayonnaise in the dipping sauce. They will still provide that creamy texture and delicious flavor!
How Should I Store Leftover Salmon?
Store any leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or on the stove over low heat until warmed through. Be careful not to overcook it during reheating!
What Other Sides Pair Well with This Salmon?
Great sides include steamed vegetables like broccoli or green beans, a garden salad, or rice/potatoes. The creamy sauce also complements a crisp salad nicely. Feel free to get creative with your sides!
