These Teriyaki Parmesan Burgers are a fun twist on your classic burger. Imagine juicy patties topped with sweet teriyaki sauce, melted American cheese, and a sprinkle of Parmesan—yum!
Every bite is a tasty adventure! I can’t resist adding extra teriyaki sauce. 🍔 Who can blame me? It’s a quick and easy meal that always makes everyone happy!
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for a good balance of flavor and juiciness. If you’re looking for a leaner option, consider 90/10 ground beef, but it may be drier. For a different flavor, ground turkey or chicken can substitute, though they may need extra seasoning.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor, but store-bought works too! If you’re dairy-free, nutritional yeast can add a cheesy taste. Vegans might try a vegan parmesan alternative for a similar flavor.
Teriyaki Sauce: Store-bought teriyaki sauce is convenient and tasty! For a homemade version, mix soy sauce, brown sugar, garlic, and ginger. If you’re gluten-free, ensure you use a gluten-free teriyaki sauce or tamari.
American Cheese: This cheese melts beautifully, which is why I love it here. If you prefer a stronger flavor, swap it for cheddar or a pepper jack for some spice. For a dairy-free option, look for plant-based cheese slices.
How Do I Avoid Overworking the Meat When Making Patties?
Mixing the burger ingredients should be gentle. Overworking the meat makes the patties tough. Here’s how to do it right:
- Combine all ingredients in a bowl, using your hands or a fork to mix gently.
- Stop mixing once the ingredients are just combined. You want to see the Parmesan and spices incorporated, not fully blended.
- Divide the mixture into portions without squeezing too hard to shape them into patties.
This simple method retains tenderness, making your burgers juicy and flavorful!
Delicious Teriyaki Parmesan Burgers With American Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20)
- 1/4 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce (plus extra for drizzling)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 sesame seed hamburger buns
- Lettuce leaves (optional)
For Serving:
- French fries
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15 minutes to cook. So, you’ll be enjoying these tasty burgers in about 25 minutes total!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a mixing bowl, add the ground beef, grated Parmesan cheese, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together gently, ensuring it’s well combined but be careful not to overwork the meat. This helps keep the burgers tender!
2. Shape the Patties:
Once the mixture is ready, divide it into four equal portions. Shape each portion into a nice round patty. Make a slight indent in the center of each patty to help them cook evenly.
3. Cook the Patties:
Preheat a grill or skillet over medium-high heat for a few minutes. Once it’s hot, place the patties on the grill. Cook them for about 4-5 minutes on each side, or until they reach your preferred doneness. You can use a meat thermometer if you want to check that they are cooked through!
4. Melt the Cheese:
In the last minute of cooking, place a slice of American cheese on each patty. Cover the skillet or grill with a lid to help the cheese melt perfectly.
5. Toast the Buns:
While the cheese is melting, you can toast the hamburger buns. Toss them on the grill or in a toaster until they are golden brown and a bit crispy. This adds a nice crunch!
6. Assemble the Burgers:
Now it’s time to put your burgers together! Start with the bottom bun, add a crispy lettuce leaf (if you like), then place the burger patty with melted cheese on top. Drizzle some extra teriyaki sauce over it if you want a flavor boost. Finally, add the top half of the bun.
7. Serve and Enjoy:
Serve your delicious teriyaki Parmesan burgers hot, alongside crispy French fries. Take a big bite and enjoy the flavors!
Can I Use Ground Chicken or Turkey Instead of Beef?
Absolutely! Ground chicken or turkey can be used as a leaner alternative to beef. Just keep in mind that turkey may need a bit more seasoning to enhance the flavor, so consider adding a pinch more salt or spices as you mix your ingredients.
How Can I Adjust the Sauce for Different Flavors?
If you’re looking to change up the flavor, you can substitute teriyaki sauce with hoisin sauce for a sweeter taste or soy sauce for a saltier kick. You might also want to add a bit of honey or brown sugar for sweetness if you go with soy sauce.
What If I Don’t Have Parmesan Cheese?
No worries! If you don’t have Parmesan on hand, you can substitute it with grated Pecorino Romano or a mix of mozzarella and a bit of nutritional yeast for a similar cheesy flavor. Just make sure to adjust the amount to your taste preference!
How to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in a microwave or heat on a skillet over medium heat until warmed through. You can also add a slice of cheese on top while reheating for that melty goodness!
