Teriyaki Ground Beef And Broccoli With Yum Yum Sauce

Key Ingredients & Substitutions

Ground Beef: This is the star of the dish! You can use lean ground beef for less fat, or swap it for ground turkey or chicken for a lighter option. Plant-based ground beef is also a great substitute for a meatless version.

Broccoli: Fresh broccoli florets are best for this recipe. If you don’t have broccoli, feel free to use other vegetables like snap peas, bell peppers, or even zucchini. They’ll still taste great!

Jasmine Rice: This rice has a lovely fragrance and texture. If you want a different flavor, basmati rice or brown rice can be used. Just remember that brown rice may take longer to cook.

Soy Sauce: This adds the needed saltiness and umami. If you’re watching your sodium intake, low-sodium soy sauce is an excellent alternative. Tamari also works well for a gluten-free option.

Yum Yum Sauce: This sauce is quick and easy to whip up! If you’re looking for a lighter version, consider using Greek yogurt instead of mayonnaise. It offers a similar creaminess with less fat.

How Do I Cook Jasmine Rice Perfectly?

Cooking jasmine rice can be tricky, but with the right steps, you can get it just right! Start by rinsing the rice thoroughly to remove excess starch, which helps avoid a gummy texture. Use a 1:1 ratio of rice to water or broth for a fluffy result.

• Place rinsed rice and liquid in a medium saucepan.
• Bring to a boil, then reduce heat to low and cover.
• Let it simmer for about 15 minutes, then remove from heat and let it sit, covered, for an additional 5 minutes before fluffing with a fork.

How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce

Ingredients You’ll Need:

For the Main Dish:

• 1 lb ground beef
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 1 cup uncooked jasmine rice
• 2 cups water or broth for cooking rice
• 1/4 cup soy sauce
• 2 tbsp teriyaki sauce
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp sesame oil
• 2 green onions, sliced (for garnish)
• Toasted sesame seeds (for garnish)

For the Yum Yum Sauce:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp garlic powder
• 1/2 tsp paprika
• Water to thin the sauce if necessary

How Much Time Will You Need?

This recipe takes about 30 minutes to prepare and cook. You’ll spend a bit of time cooking the rice, making the Yum Yum sauce, and stir-frying the beef and broccoli. It’s quick, simple, and totally delicious!

Step-by-Step Instructions:

1. Cook the Jasmine Rice:

Start by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch. In a medium saucepan, combine the washed rice and 2 cups of water (or broth for extra flavor). Bring it to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the rice is tender and all the liquid is absorbed. When done, remove from heat and let it sit, still covered, for 5 minutes to finish cooking.

2. Prepare the Yum Yum Sauce:

While the rice is cooking, let’s make the Yum Yum sauce! In a small bowl, whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. If the sauce is too thick, you can add a little water to thin it out. Set aside for later.

3. Cook the Ground Beef:

In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, cooking for about 30 seconds until they release a nice aroma. Then, add the ground beef into the skillet. Use a spatula to break it apart as it cooks. Stir and cook until the beef is browned and fully cooked through, about 5 to 7 minutes. Make sure to drain any excess fat after cooking.

4. Add the Broccoli and Sauces:

Now it’s time to add in the broccoli! Stir in the broccoli florets, soy sauce, teriyaki sauce, and sesame oil. Continue cooking for an additional 5 to 7 minutes, stirring occasionally, until the broccoli is tender but still bright green.

5. Serve and Garnish:

You’re almost there! To serve, lay a generous portion of the cooked jasmine rice on each plate. Top it with the delicious teriyaki ground beef and broccoli mixture. Drizzle with the Yum Yum sauce and sprinkle some sliced green onions and toasted sesame seeds on top for a lovely finish.

6. Dig In!

Enjoy your Teriyaki Ground Beef and Broccoli with Yum Yum Sauce hot and fresh! This dish is sure to be a hit!

## FAQ Section

Can I Use Other Types of Meat in This Recipe?

Absolutely! You can easily substitute the ground beef with ground turkey, chicken, or even tofu for a vegetarian option. Just cook the meat until fully browned, and adjust cooking times if you’re using a protein that requires longer cooking or additional marinating times.

Can I Prepare the Yum Yum Sauce Ahead of Time?

Yes, you can make the Yum Yum Sauce in advance! It can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir or whisk before serving, as it may thicken slightly while stored.

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm the beef and broccoli in a skillet over medium heat, or use the microwave, stirring occasionally. If the rice has dried out, add a little water while reheating to keep it moist.

What Can I Serve with Teriyaki Ground Beef and Broccoli?

This dish is delicious served over jasmine rice, but you can also try it with quinoa, cauliflower rice, or even noodles! For a complete meal, consider adding a side of steamed vegetables or a salad for extra crunch and nutrients.