These Tater Tot Mini Cheeseburger Bites are a fun and tasty twist on classic burgers! With crispy tater tots as the base, they are layered with juicy beef and melted cheese.
Perfect for parties or a quick snack, they’re easy to make and even easier to eat. I can’t resist popping one in my mouth while they’re still warm—who can?! 😋
They also make a great game day treat! Just bake, top, and enjoy. Trust me, these little bites will disappear fast!
Key Ingredients & Substitutions
Tater Tots: These are the star of the show! For extra crispiness, bake them instead of frying. If you’re feeling adventurous, you could also use hash browns instead for a different flavor and texture.
Ground Beef: I always pick lean ground beef for a healthier option. If you’re looking for alternatives, ground turkey or chicken work great too! You could even use plant-based meat for a veggie version.
Cheddar Cheese: I love using sharp cheddar for a rich flavor. However, feel free to swap it out for pepper jack for a little heat, or mozzarella for a milder taste. Cheese slices, shredded cheese, or cheese spreads can all work!
Mayonnaise or Burger Sauce: I prefer using a homemade burger sauce for added flavor! But if you’re short on time, store-bought mayo or any favorite sauce like ketchup or mustard can do the trick!
How Do You Perfectly Cook Mini Burger Patties?
Cooking mini patties takes a bit of finesse. The key is to avoid overcooking them so they’re juicy and delicious!
- Start with medium-high heat to sear the patties. This locks in flavors.
- Cook for about 3-4 minutes on each side. If you’re unsure, use a meat thermometer—160°F (71°C) is the safe internal temperature for beef.
- Don’t forget to cover the pan in the last minute of cooking to melt the cheese efficiently!
By getting the cooking time right, you’ll have tasty mini patties that complement the crispy tater tots perfectly!
How to Make Tater Tot Mini Cheeseburger Bites
Ingredients You’ll Need:
For the Bites:
- 2 cups frozen tater tots
- 1/2 lb ground beef
- Salt and pepper, to taste
- 4 slices cheddar cheese, cut into small squares
- 4-6 slices cherry tomatoes or grape tomatoes, halved or sliced
- 4 leaves green leaf lettuce, in small pieces to fit the bites
- 1/4 cup caramelized onions (optional)
- 1/4 cup mayonnaise or burger sauce
- 12 small wooden picks or toothpicks
How Much Time Will You Need?
This recipe takes about 30-35 minutes in total—15-20 minutes to prep and cook the tater tots and mini burger patties, and the rest for assembly. Perfect for a quick snack or party treat!
Step-by-Step Instructions:
1. Bake the Tater Tots:
Start by preheating your oven to 425°F (220°C). Arrange the frozen tater tots on a baking sheet in a single layer. Bake them according to the package instructions until they are crispy and golden, which usually takes about 20-25 minutes. When done, let them cool slightly while you prepare the patties.
2. Prepare the Mini Burger Patties:
While the tater tots are baking, take the ground beef and season it with a sprinkle of salt and pepper. Then, form small mini burger patties that are about the same size as the tater tots. This will help create a perfect bite!
3. Cook the Patties:
Next, heat a skillet over medium-high heat. Once hot, add the mini patties and cook them for about 3-4 minutes on each side until they are browned and fully cooked. During the last minute of cooking, place a small square of cheddar cheese on each patty and cover the pan to help it melt.
4. Assemble the Bites:
Now it’s time to bring everything together! Grab a serving tray or plate. Start by placing one crispy tater tot as the base. Spread a small amount of mayonnaise or your favorite burger sauce on top of the tater tot.
5. Layer on the Goodies:
Add a small piece of lettuce for some freshness, then place the mini cheeseburger patty on top of the lettuce. Follow it with a slice of cherry tomato. If you like, sprinkle on some caramelized onions for extra flavor!
6. Top It Off:
Finally, place another crispy tater tot on top to complete the bite. Now, secure each assembled bite with a wooden pick or toothpick to keep everything in place.
7. Serve and Enjoy:
These tasty mini cheeseburger bites are best served warm! Enjoy them right away while they are still crispy and delicious. They’re bound to be a hit with family and friends!
Can I Use Other Proteins for the Mini Patties?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives. Just ensure the cooking times are adjusted as needed to ensure everything is cooked thoroughly!
How Can I Make These Gluten-Free?
To keep these bites gluten-free, just make sure to check the packaging of your tater tots, as some brands may contain gluten. Use a gluten-free burger sauce or mayo for assembly, and you’re all set!
Can I Prepare These in Advance?
Yes, you can prep the tater tots and patties ahead of time. Cook them as directed, let them cool, then store in the refrigerator for up to 2 days. Assemble them just before serving for the best taste and texture!
What to Serve with Tater Tot Mini Cheeseburger Bites?
These bites pair wonderfully with dipping sauces like ketchup, mustard, or a special burger sauce. You can also serve them alongside a fresh salad, veggie sticks, or sweet potato fries for a fun meal or snack spread!
