This Sweet and Spicy Korean BBQ Meatloaf is a fun twist on a classic dish! Made with ground meat and a blend of sweet and heat, it’s packed with yummy flavors that everyone will love.
Honestly, who knew meatloaf could be so exciting? The glaze on top is like a party for your taste buds! I love serving it with rice and veggies for a tasty dinner that feels special.
Key Ingredients & Substitutions
Ground Beef & Pork: This mix gives the meatloaf a nice flavor and texture. If you’re looking for lighter options, you can use ground turkey or chicken instead. Just keep in mind that they can be a bit drier, so adding a bit more sauce might help!
Breadcrumbs: They help bind everything together. If you’re gluten-free, try using crushed gluten-free crackers or oats instead. Alternatively, you can use panko breadcrumbs for an extra crispy texture.
Gochujang: This spicy-sweet paste is key to that Korean flavor. If you can’t find it, a mix of sriracha and miso paste can work in a pinch. Just adjust the amount to suit your spice preference.
Soy Sauce: It adds umami and saltiness. You can swap in tamari for a gluten-free option or use coconut aminos for a lower-sodium alternative.
Ketchup: This topping balances the flavors. If you’re avoiding sugar, consider using a no-sugar-added ketchup or even a spicy BBQ sauce for a different twist.
How Do I Prevent My Meatloaf from Being Dry?
Keeping your meatloaf juicy is all about the technique. Here are a few tips to ensure it stays moist and flavorful:
- **Don’t Overmix:** Mix just until everything is combined. Overmixing can make meatloaf dense and dry.
- **Add Moisture:** The mixture of ground beef and pork along with breadcrumbs usually provides moisture. However, adding a splash of milk or using moist ingredients like grated zucchini can help, too!
- **Rest Before Slicing:** Letting the meatloaf rest for about 10 minutes after baking allows the juices to redistribute, making each slice more tender.
- **Using a Meat Thermometer:** Cooking until it reaches 160°F (71°C) is crucial. This ensures it’s fully cooked while still juicy.
How to Make Sweet And Spicy Korean BBQ Meatloaf
Ingredients You’ll Need:
Meat Loaf Base:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped (plus more for garnish)
Sauce Mixture:
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1/2 tsp black pepper
Topping:
- 1/2 cup ketchup (for topping)
- 1 tbsp sesame seeds (for garnish)
How Much Time Will You Need?
This hearty meatloaf takes about 15 minutes to prepare and 50-60 minutes to bake. Including a resting time of 10 minutes after baking, you’ll have a delicious meal ready in about 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This will give your meatloaf the perfect roasting temperature!
2. Mix the Meatloaf Base:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, and chopped green onions. Use your hands or a spoon to mix everything together gently until it’s well combined. Make sure not to overmix, as that can make the meatloaf tough.
3. Prepare the Sauce Mixture:
In a separate bowl, whisk together the soy sauce, brown sugar, gochujang, sesame oil, ground ginger, and black pepper. This sweet and spicy sauce will give your meatloaf amazing flavor!
4. Combine and Shape:
Now, pour the sauce mixture into the meat mixture. Stir gently until everything is mixed evenly—again, avoid overmixing. Once combined, transfer the meat mixture into a loaf pan, or you can shape it into a loaf on a lined baking sheet.
5. Add the Topping:
Spread the ketchup generously over the top of the meatloaf. This will not only add flavor but also a beautiful glaze as it bakes.
6. Bake the Meatloaf:
Place the meatloaf in your preheated oven and bake for about 50-60 minutes. You’ll know it’s done when it’s cooked through and has an internal temperature of 160°F (71°C) when you check with a meat thermometer.
7. Rest and Garnish:
Once baked, carefully take the meatloaf out of the oven and let it rest for about 10 minutes. This will help all the juices settle. Before serving, garnish your meatloaf with sesame seeds and more chopped green onions for a fresh touch.
Slice and serve your delightful Sweet And Spicy Korean BBQ Meatloaf. Enjoy the incredible flavors!
Can I Substitute Ground Beef or Pork?
Absolutely! If you prefer, you can use ground turkey or chicken instead of beef or pork. Just keep in mind that these meats are leaner, so they may not be as moist. Adding a bit of extra moisture, like a splash of chicken broth or an extra tablespoon of sesame oil, can help keep your meatloaf juicy.
How Can I Adjust the Spice Level?
If you want a milder meatloaf, reduce the gochujang to 1 tablespoon or omit it entirely. You can also add a bit of honey or a sweet chili sauce to balance out the flavors without adding heat. For those who love spice, feel free to add more gochujang or even some crushed red pepper flakes!
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture in advance! Assemble it in the loaf pan, cover it with plastic wrap, and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if the meatloaf is going in the oven straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can reheat slices in the microwave or in a skillet on the stove over low heat. If you want to freeze leftovers, wrap them tightly in plastic wrap and foil, then they’ll last in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
