If you love cookies, you’ll enjoy these Sugar Cookie Overnight Oats! They’re creamy, sweet, and packed with flavor, making breakfast feel like a treat.
These oats remind me of festive cookies, but in a healthy way! I like to top mine with some sprinkles for fun. Who says you can’t have a little joy in your breakfast?
Making this is super simple—just mix everything and let it chill overnight. In the morning, you’ll have a tasty and filling meal ready to go!
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight oats since they absorb liquid well and create a nice creamy texture. If you prefer a quicker option, you can use quick oats, but the texture will be softer.
Milk: Any kind of milk works! I often use almond milk for a lighter flavor, but you can go for cow’s milk, oat milk, or soy milk based on your taste or dietary needs.
Greek Yogurt: I like using plain Greek yogurt for its protein content, but vanilla yogurt adds sweetness. You can swap it for non-dairy yogurt if you’re avoiding dairy.
Sweetener: Maple syrup adds a cozy sweetness, but honey works just as well. You can also try agave syrup or stevia for a sugar-free option.
Almond Extract: This gives that classic sugar cookie flavor. If you don’t have it, vanilla extract is a good alternative to maintain the sweetness.
How Do You Get the Perfect Creamy Overnight Oats?
To achieve that creamy texture, it’s key to let the oats soak long enough. Here’s how:
- Mix all ingredients well in a jar or bowl. Make sure that the oats and chia seeds are evenly distributed.
- Cover tightly and refrigerate overnight. This allows the oats to absorb moisture and soften up!
- In the morning, give it a good stir. If it’s too thick, just add a little more milk until you reach your desired creaminess.
Following these steps will ensure your oats are smooth and delicious, just like a sugar cookie! Enjoy your breakfast treat!
How to Make Sugar Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt or vanilla yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, to mimic sugar cookie flavor)
- Pinch of salt
- 1 teaspoon chia seeds (optional, for texture and nutrition)
- Additional maple syrup (for drizzling)
- Fresh raspberries (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the night before and needs to chill in the fridge for at least 5 hours, or ideally overnight. This means you can set it up in no time and let it work its magic while you sleep!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by grabbing a medium-sized jar or bowl. In this container, mix together the rolled oats, milk, yogurt, maple syrup (or honey), vanilla extract, almond extract (if you’re using it), and a pinch of salt. This is where the magic begins, so make sure everything is nicely combined!
2. Add Chia Seeds:
If you’re using chia seeds for added texture and nutrition, sprinkle them in now. Give everything a good stir again to make sure the chia seeds are evenly distributed throughout the mixture.
3. Cover and Chill:
Once your mixture is ready, cover the jar or bowl tightly with a lid or plastic wrap to keep everything fresh. Pop it in the fridge and let it chill overnight or for at least 5-6 hours. This soaking time allows the oats and chia seeds to soak up the liquid and soften perfectly.
4. Serve and Enjoy:
In the morning, take out your oats and give them a good stir. If the mix seems too thick, just splash in a bit more milk to achieve the creaminess you prefer. You can scoop the oats into a bowl or enjoy them right from the jar—whatever makes you happy!
5. Add Finishing Touches:
Drizzle some extra maple syrup on top and sprinkle a few chia seeds for an added touch. Serve with fresh raspberries for a fruity pop that complements the sweetness of the oats.
And there you have it! A delicious, creamy breakfast that tastes like a sugar cookie. Enjoy!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
While you can use steel-cut oats, they require a longer soaking time and more liquid. For best results, let them soak for at least 12 hours and consider increasing the milk to 3/4 cup for optimal creaminess.
How Long Will These Overnight Oats Last in the Fridge?
These oats can be stored in the fridge for up to 3 days. You can make a batch at the beginning of the week for quick breakfasts! Just give them a good stir before serving.
Can I Add Mix-Ins or Toppings?
Absolutely! You can customize your oats by adding chocolate chips, nuts, or dried fruit when you mix the ingredients. Fresh fruit like banana slices or berries can also be added just before serving for a burst of flavor.
What If I Don’t Have Chia Seeds?
No worries! If you don’t have chia seeds on hand, you can simply omit them. They add some extra nutrition and texture, but the recipe will still turn out delicious without them.
