Strawberry Lush is a delightful layered dessert featuring creamy filling and sweet strawberries. With a crunchy crust at the bottom, it’s like a party in your mouth!
This treat is super easy to make and perfect for any occasion. I love serving it chilled on hot days—it’s so refreshing! Plus, who can resist those pretty strawberry layers? 🍓
Key Ingredients & Substitutions
Graham cracker crumbs: These create a tasty crust for the Strawberry Lush. If you’re gluten-free, you can use gluten-free graham crackers or ground almonds for a nutty flavor.
Unsalted butter: The melted butter binds the crust together. If you prefer a dairy-free version, use coconut oil or a plant-based butter substitute.
Cream cheese: This gives a creamy texture. For a lighter option, you can use Neufchâtel cheese or even mascarpone for a twist.
Whipped topping: Cool Whip is convenient, but you can also make your own whipped cream by beating heavy whipping cream with some sugar if you want a homemade touch.
Strawberry puree: Fresh strawberries are perfect, but frozen works just as well. If strawberries are out of season, raspberry or blueberry puree can offer a unique flavor.
How Do You Get a Creamy Filling Without Lumps?
To achieve a smooth cream cheese mixture, ensure your cream cheese is softened—this is crucial. An easy way to do this is to leave it out for about 30 minutes before using. When you’re mixing it with powdered sugar, beat slowly at first to avoid sugar clouds, then increase speed until smooth. Folding in the whipped topping gently helps maintain the airiness.
What’s the Best Way to Assemble and Set the Layers?
Layering is key for beautiful presentation. Make sure each layer is completely cool before adding the next one. Press the graham cracker crust firmly but gently so it holds its shape. When layering, use a spatula for even spreading, and if you’re folding in ingredients, do it with a spatula to keep the mixture airy!
After assembling, cover the dish with plastic wrap before refrigerating. This helps the flavors blend and keeps the dessert from picking up any fridge odors. Give it enough time in the fridge—at least 4 hours for the best results!
How to Make Strawberry Lush
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Strawberry Layer:
- 1 cup strawberry puree (fresh or frozen)
- 1/2 cup fresh strawberries, diced
- 1 package (3.4 oz) strawberry instant pudding mix
- 2 cups milk
For the Topping:
- 1 cup whipped topping, for topping
- Additional fresh strawberries, for garnish
How Much Time Will You Need?
This delightful Strawberry Lush recipe will take about 15 minutes of prep time, plus an additional 4 hours for chilling. First, you’ll bake the crust, then mix your delicious layers, and finally, let it set in the fridge. A perfect treat for a warm day!
Step-by-Step Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix them together until everything is well blended. Next, press this mixture firmly into the bottom of a 9×13 inch baking dish to form a nice crust. Bake it in the oven for about 10 minutes, then take it out and let it cool completely.
2. Make the Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese and powdered sugar together until you have a smooth and creamy texture. Gently fold in 1 cup of whipped topping until it’s blended well. Now, spread this yummy cream cheese mixture evenly over your cooled crust, making sure it covers it all.
3. Create the Strawberry Layer:
In another bowl, whisk together the strawberry pudding mix and milk. Keep whisking for about 2 minutes until it thickens. Once thickened, fold in the strawberry puree and diced strawberries until everything is combined. Carefully spread this pink strawberry layer over the cream cheese layer you just made.
4. Finish and Chill:
Next, spread another cup of whipped topping over the strawberry pudding layer to create a lovely finish. Cover the dessert and place it in the refrigerator for at least 4 hours so it can set nicely. When you’re ready to serve, garnish with fresh strawberries and, if you like, a sprinkle of crushed graham crackers. Slice it up and enjoy your refreshing Strawberry Lush!
Can I Use Different Types of Berries?
Absolutely! While this recipe features strawberries, you can substitute any berries you like, such as raspberries or blueberries. Just keep in mind that the flavor and color of the dessert will change slightly based on the type of berry you choose!
What Can I Use Instead of Cream Cheese?
If you prefer a lighter option or are dairy-free, try using a dairy-free cream cheese alternative or mascarpone cheese. Both will work well in terms of texture and taste. Just ensure the alternative has a similar consistency to regular cream cheese for best results.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to keep the layers intact, so try to avoid cutting pieces until you’re ready to serve again.
Can I Make This Dessert Ahead of Time?
Yes, you can! Strawberry Lush is perfect for making up to a day in advance. Just be sure to keep it refrigerated until you’re ready to serve, which helps the layers set nicely!
