Steak kabobs with garlic butter are a tasty treat! Juicy pieces of steak are threaded with colorful veggies and grilled until they’re perfectly charred. The garlic butter adds a rich flavor, making each bite special!
These kabobs are great for summer cookouts or a cozy dinner. I love making an extra batch of garlic butter—it’s perfect for drizzling on everything! Yum! 🥩🌽
Key Ingredients & Substitutions
Beef steak: Sirloin or ribeye works best for these kabobs due to their tenderness. If you’re looking for a leaner option, try using flank steak. Both cuts provide good flavor and a juicy texture.
Bell peppers: Any color of bell pepper adds sweetness and a pop of color. If you prefer a spicier kick, substitute with poblano or jalapeño peppers. It’s a great way to customize the heat level.
Mushrooms: Whole or halved, mushrooms add a nice earthy flavor. If you’re not a fan of mushrooms, try zucchini or cherry tomatoes as a substitute. They grill well and add freshness.
Garlic butter: Unsalted butter is ideal as it lets the garlic flavor shine. If you want a dairy-free version, use olive oil instead. It delivers richness without dairy.
How Can You Achieve Perfectly Grilled Kabobs?
Grilling kabobs may seem straightforward, but here are some tips to ensure they turn out perfectly every time:
- For even cooking, make sure all your meat and vegetables are cut into similar sizes—around 1-inch cubes or pieces.
- Soaking wooden skewers in water for at least 30 minutes is crucial to prevent them from burning on the grill.
- Preheat your grill to medium-high. This helps achieve nice char marks and keeps the meat juicy. Don’t overcrowd the grill; leave space for heat circulation.
- Turn kabobs occasionally for even cooking. Aim for about 10-12 minutes total grilling time, but use a meat thermometer for best results—135°F for medium rare and 145°F for medium.
Enjoy these tips and happy grilling! Kabobs are fun to make and perfect for any gathering.
How to Make Steak Kabobs with Garlic Butter
Ingredients You’ll Need:
For The Kabobs:
- 1.5 pounds beef steak (such as sirloin or ribeye), cut into 1-inch cubes
- 1 bell pepper (green or red), cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 8 ounces mushrooms, whole or halved if large
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika (optional)
- Fresh parsley, for garnish
For The Garlic Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
How Much Time Will You Need?
You will need about 15 minutes to prepare the ingredients and another 10-12 minutes for grilling. So, in total, you’re looking at about 30 minutes to enjoy these savory steak kabobs with homemade garlic butter!
Step-by-Step Instructions:
1. Prepare the Beef and Vegetables:
In a large bowl, mix together the beef steak cubes, bell pepper pieces, onion chunks, and mushrooms. Drizzle the mixture with olive oil and sprinkle in the salt, black pepper, garlic powder, and paprika if you’re using it. Toss everything well so that all the ingredients are evenly coated with the seasonings and oil.
2. Get the Grill Ready:
Preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, it’s a good idea to soak them in water for about 30 minutes to keep them from burning on the grill.
3. Assemble the Skewers:
Now it’s time to put everything on skewers! Take the beef, bell pepper, onion, and mushrooms, and thread them onto the skewers in any order you like. You can alternate the ingredients for a colorful presentation.
4. Grill the Kabobs:
Place the assembled skewers on the grill and let them cook for about 10-12 minutes. Remember to turn them occasionally so they cook evenly. You’re aiming for the beef to reach your desired doneness and for the vegetables to be nice and tender.
5. Make the Garlic Butter:
While your kabobs are grilling, let’s whip up the garlic butter. In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, and lemon juice until well combined. This will add a yummy flavor to your kabobs!
6. Brush on the Garlic Butter:
Once the kabobs are done grilling, carefully remove them from the grill. Use a brush to generously apply the garlic butter over the hot kabobs to add an extra layer of flavor.
7. Serve and Enjoy:
Garnish the kabobs with extra chopped parsley for a lovely finishing touch. Serve immediately and enjoy your delicious steak kabobs with garlic butter!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to customize the vegetables to your liking. Good alternatives include zucchini, cherry tomatoes, or even asparagus. Just remember to cut them into similar sizes for even cooking!
What If I Don’t Have Wooden Skewers?
No problem! You can use metal skewers instead, which don’t require soaking. Just make sure to coat them lightly with oil to prevent sticking. Alternatively, you can grill the kabobs in a grill basket if you have one!
How to Store Leftovers
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or on a skillet over medium heat until warmed through. You can drizzle a bit of garlic butter on top for extra flavor!
Can I Make the Garlic Butter Ahead of Time?
Yes, you can! Prepare the garlic butter up to a day in advance and store it in the refrigerator. Just remember to warm it up slightly before brushing it on the kabobs to ensure it’s pourable.
