This Spinach Artichoke Dip is a creamy and cheesy delight that everyone loves! Packed with fresh spinach and tasty artichokes, it’s perfect for dipping.
It’s great for game nights or cozy gatherings! I like to serve it warm with crunchy chips or fresh veggies. Trust me, it’ll be a hit and disappear in minutes!
Key Ingredients & Substitutions
Artichoke Hearts: Use canned or jarred artichokes for convenience, but feel free to use frozen or even fresh if you have the time to prep them. I love a mix of canned and fresh for extra flavor.
Spinach: Frozen spinach is easier and quicker, but fresh spinach works too! Just wilt it down in a pan first. I often prefer fresh, as it gives a vibrant color.
Cream Cheese: For a lighter version, you can use Neufchâtel cheese instead. While cream cheese gives plenty of creaminess, the Neufchâtel is still rich but with less fat.
Sour Cream & Mayonnaise: You can swap Greek yogurt for both for a tangy twist and more protein. It can also make the dip lighter without sacrificing creaminess.
Cheeses: I recommend mozzarella for its stretchiness and Parmesan for the flavor. If you’d like, substitute either cheese with shredded cheddar or even a dairy-free cheese blend to cater to different diets.
How Can I Make Sure My Dip is Smooth and Creamy?
Preparation is key to achieving a smooth dip. A few tips to ensure the right texture include:
- Make sure the cream cheese is softened. This allows it to blend smoothly with other ingredients.
- Mix the cream cheese, sour cream, and mayonnaise well before adding anything else. This will help keep the dip creamy.
- Thoroughly drain the spinach and artichokes to avoid excess water, which can make your dip runny.
Following these steps will help you make a deliciously creamy Spinach Artichoke Dip that everyone will love!
Spinach Artichoke Dip
Ingredients You’ll Need:
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and black pepper, to taste
- Tortilla chips, pita chips, or fresh vegetables for serving
How Much Time Will You Need?
This tasty Spinach Artichoke Dip will take about 10 minutes to prepare and 25-30 minutes to bake, making a total time of around 40 minutes. It’s a simple yet delicious way to impress your friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to preheat at 375°F (190°C). This ensures that the dip gets nice and bubbly once it’s ready to bake.
2. Mix the Base:
In a medium bowl, use a spatula or mixer to blend the softened cream cheese, sour cream, and mayonnaise together until the mixture is smooth. This will be the creamy base of your dip!
3. Fold in the Goodies:
Add the chopped artichoke hearts, thawed and drained spinach, shredded mozzarella cheese, grated Parmesan cheese, and minced garlic into the bowl. Gently stir everything together until it’s all combined evenly.
4. Season It Up:
Sprinkle in the crushed red pepper flakes (if you like a little heat), along with salt and black pepper to taste. Give it another good mix to ensure all the flavors are well distributed.
5. Bake the Dip:
Transfer the mixture to a baking dish—something around 8×8 inches works perfectly. Spread it out evenly, then pop it into the preheated oven.
6. Bake and Bubble:
Let it bake for 25-30 minutes or until the dip is bubbly and has a lovely golden color on top.
7. Cool and Serve:
Once it’s out of the oven, allow the dip to cool for a few minutes before diving in. This helps prevent burning your tongue!
8. Enjoy!
Grab your tortilla chips, pita chips, or fresh veggies and dig in! This comforting, cheesy dip is perfect for any gathering, and I promise it will be a crowd favorite!
Enjoy crafting this delightful Spinach Artichoke Dip!
Can I Use Fresh Spinach Instead of Frozen?
Yes, fresh spinach can be used! You’ll want to wilt it down in a pan with a bit of water or olive oil until it’s soft, then chop it before adding it to the mix. This gives the dip a vibrant flavor and texture.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Just be sure to let it cool completely before sealing. To reheat, warm it gently in the oven or microwave until heated through.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip up to a day in advance, just cover and refrigerate it. When you’re ready to bake, take it out, let it sit at room temperature for about 15 minutes, then follow the baking instructions as usual.
What Can I Use Instead of Mayonnaise?
If you want to skip the mayonnaise, you can substitute it with Greek yogurt for a lighter option. It adds a nice tang and keeps the creaminess intact.
