This Spicy Taco Soup is a warm hug in a bowl! Made with ground beef, beans, and a mix of tasty spices, it’s sure to kick your taste buds into high gear.
Honestly, who can say no to soup that’s both spicy and comforting? I love topping mine with cheese and avocado for an extra treat. Yum!
Key Ingredients & Substitutions
Ground Beef: This gives the soup its hearty texture. If you’re looking for a healthier option, you can substitute it with ground turkey or chicken. For a vegetarian version, use lentils or black beans instead.
Beans: Kidney and pinto beans are classic choices, but you can easily switch them out with black beans or chickpeas if you prefer. Canned beans save time; just make sure to rinse them well before adding.
Taco Seasoning: I love using homemade taco seasoning for its freshness! Just mix spices like cumin, paprika, and oregano to taste. If you don’t have taco seasoning on hand, you can use chili powder with some garlic powder and cumin for flavor.
Beef Broth: This adds depth to the soup. If you’re short on time or want to reduce sodium, you can use low-sodium broth or even vegetable broth for a lighter base. Water can be used in a pinch, but with less flavor.
How Do I Make Sure My Soup Stays Tasty?
The secret to a flavorful soup starts with the cooking techniques. Don’t rush the browning of the meat; take your time to develop the flavor. Here’s how:
- Start with medium heat to properly brown the ground beef, which helps build a rich base.
- Cook the onions and garlic until translucent; this sweetness enhances the soup.
- Let the spices toast for a minute before adding liquids; it brings out their full flavor.
- Simmer uncovered to let excess liquid evaporate, concentrating the flavors.
Taste your soup before serving and adjust the seasonings if you feel it needs a flavor boost. Enjoy with your favorite toppings!
Spicy Taco Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 4 cups beef broth
- 2 tbsp taco seasoning (store-bought or homemade)
- 1 tsp chili powder (adjust to preferred spice level)
- 1/2 tsp cumin
- Salt and pepper, to taste
For Garnish (Optional):
- Shredded cheddar cheese
- Sour cream
- Chopped fresh cilantro
How Much Time Will You Need?
This Spicy Taco Soup takes about 10 minutes to prepare and 30 minutes to cook. In under an hour, you’ll have a hearty, delicious soup ready to enjoy!
Step-by-Step Instructions:
1. Brown the Beef:
In a large pot or Dutch oven, heat the pot over medium heat. Add the ground beef and cook until it’s fully browned and no longer pink. Break it apart with a spatula as it cooks. If there is excess fat, drain it before moving to the next step.
2. Sauté the Onions and Garlic:
Add the chopped onion and minced garlic right into the pot with the cooked beef. Cook for about 3-4 minutes, stirring occasionally, until the onion is soft and translucent. This will give your soup a lovely aroma!
3. Spice It Up:
Now, stir in the taco seasoning, chili powder, and cumin. Let these spices cook for about a minute—this helps them release their delicious flavors and aromas!
4. Combine Ingredients:
Next, add the drained kidney beans, pinto beans, corn, diced tomatoes (with their juice), tomato sauce, and beef broth into the pot. Stir everything together until well combined. It’s starting to look like a meal!
5. Simmer the Soup:
Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer uncovered for about 20-25 minutes. Stir occasionally to keep it from sticking and to help meld the flavors together.
6. Taste and Adjust:
After simmering, taste your soup and add salt and pepper as needed. If you want it spicier, feel free to add more chili powder! Make it just the way you like it.
7. Serve and Enjoy:
When everything is ready, ladle the hot soup into bowls. Top with shredded cheddar cheese, a dollop of sour cream, and sprinkle with fresh cilantro if you like. Enjoy your spicy taco soup with warm cornbread or crunchy tortilla chips on the side!
This spicy taco soup is sure to warm you up and satisfy your cravings. Enjoy your cooking adventure!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative. Just be aware that it may have a milder flavor, so consider adding a bit more taco seasoning to keep the taste punchy!
How Can I Make This Vegetarian?
To make this soup vegetarian, simply omit the ground beef and add extra beans or lentils. You can also incorporate diced vegetables like bell peppers and zucchini for additional texture and flavor!
What’s the Best Way to Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can reheat it on the stove over low heat or in the microwave. Just stir occasionally for even heating!
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then portion it into freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the fridge before reheating for best results.
