These Spicy Sriracha Deviled Eggs are a fun twist on a classic! Creamy yolks mix with zesty Sriracha to give them a nice kick. Perfect for parties or a tasty snack!
Honestly, who can resist a little heat? I love making these for potlucks and watching everyone fight over the last one. They’re such a hit! 🌶️🥚
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. If you have medium or extra-large, they will work too, but cooking time may vary slightly. For a fun twist, you can try using quail eggs for a bite-sized treat!
Mayonnaise: Regular mayo works well, but if you’re looking for a lighter option, you could use Greek yogurt. It adds creaminess and a bit of tang. Some people even use avocado for an extra healthy spin!
Sriracha: Adjust the heat level with Sriracha sauce to suit your taste! If you prefer less heat, try mild hot sauces or even sweet chili sauce for a nice flavor without too much spice.
Mustard: Dijon adds a nice bite, but yellow mustard can be used if that’s what you have on hand. For a unique flavor, consider spicy brown mustard!
How Can I Perfectly Cook and Peel Eggs?
Getting eggs perfectly hard-boiled can be tricky! Follow these simple steps for best results:
- Start by placing your eggs in a saucepan in a single layer and cover with cold water. Make sure the water is about an inch above the eggs.
- Bring the water to a boil over high heat. As soon as it reaches a rolling boil, cover and remove from heat.
- Let the eggs sit covered for 10-12 minutes.
- Don’t forget to cool them! Transfer the eggs to ice water right after cooking. This helps stop the cooking process and makes peeling easier.
- Peel under running water or gently tap the shell on a hard surface, then roll it to crack the shell evenly.
These tips will help you achieve perfectly cooked eggs without the grey ring around the yolk!
Spicy Sriracha Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1-2 teaspoons Sriracha sauce (adjust to taste)
- 1/2 teaspoon white vinegar or lemon juice
- Salt and freshly ground black pepper, to taste
- Smoked paprika, for garnish
- Thinly sliced green onions or chives, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare plus an additional 30 minutes to chill in the refrigerator. In about 45 minutes total, you’ll have delicious, spicy deviled eggs ready to serve!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Turn the heat to high and bring the water to a boil.
2. Let Them Sit:
When the water reaches a rolling boil, cover the saucepan with a lid and remove it from heat. Let the eggs sit, covered, for about 10-12 minutes so they can cook properly.
3. Cool the Eggs:
After they’ve rested, drain the hot water and move the eggs to a bowl filled with ice water. This helps them cool quickly. Leave them in the ice water for at least 5 minutes.
4. Peel and Prepare the Yolks:
Peel the cooled eggs carefully and slice each one in half lengthwise. Gently scoop out the yolks and place them in a medium bowl, setting the egg whites aside.
5. Make the Filling:
Using a fork, mash the egg yolks until smooth. Add mayonnaise, Dijon mustard, Sriracha sauce, and vinegar (or lemon juice) to the yolks. Mix everything together until creamy. Taste and adjust seasoning with salt, pepper, and more Sriracha if desired.
6. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the hollowed-out egg whites. Feel free to get creative and make a fun swirl on top!
7. Garnish and Chill:
Sprinkle a little smoked paprika on top for extra flavor and color. Then, add thinly sliced green onions or chives for a fresh touch. Cover the deviled eggs and chill them in the refrigerator for at least 30 minutes before serving.
Enjoy these spicy, creamy, and flavorful deviled eggs as a party appetizer or snack! Your friends and family will love them! 🌶️🥚
Can I Use Different Types of Eggs?
Absolutely! While large eggs are recommended, you can also use medium or extra-large eggs depending on what you have on hand. If you want a fun twist, try making these with quail eggs for bite-sized delights!
How Can I Make These Deviled Eggs Ahead of Time?
Definitely! You can make the filling a day in advance and store it in an airtight container in the fridge. Just fill the egg whites shortly before serving to keep them fresh and maintain the best texture.
What Should I Do If I Don’t Have Sriracha?
If Sriracha isn’t available, you can substitute it with any hot sauce you prefer. Mild options like sweet chili sauce can also work for a flavor boost without too much heat. Adjust the amount to your taste!
How to Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. Just be sure to keep them covered to prevent them from drying out.
