These Spicy Chili Garlic Deviled Eggs are a fun twist on a classic! Creamy yolks mix with zesty chili and garlic for a kick that makes your taste buds dance.
They’re perfect for parties or a spicy snack anytime. Just be careful, one bite might not be enough! 😄 I love making these ahead of time—simplicity at its best!
Key Ingredients & Substitutions
Eggs: Large eggs are best for this recipe, offering a good yolk-to-white ratio. For a healthier option, you could use egg whites only, but keep in mind it alters the texture and flavor.
Mayonnaise: Traditional mayo adds creaminess. Greek yogurt makes a great substitute for a lighter taste. You could also blend in some avocado for a unique twist!
Chili Garlic Sauce: This is the star ingredient for heat. Sriracha or any hot sauce can work as substitutes. Adjust to your spice preference—start with less and add more if needed!
Fresh Herbs: I love using cilantro for its bright flavor, but parsley works too. For a fun change, try chives or green onions for a different twist.
How to Cook Perfect Hard-Boiled Eggs?
Getting hard-boiled eggs just right can be tricky! Here’s how to do it for the best results:
- Place eggs in a saucepan, covering them with cold water. Use about an inch of water above the eggs.
- Bring the water to a rolling boil over high heat. Once boiling, cover the pot and turn off the heat.
- Let the eggs sit covered for 10-12 minutes. For softer yolks, aim for 10 minutes; for firmer yolks, go for 12 minutes.
- Cool them quickly by transferring to a bowl of ice water. This halts the cooking process and makes peeling easier.
Following these simple steps will yield perfectly cooked eggs every time! Enjoy making your deviled eggs!
Spicy Chili Garlic Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1-2 teaspoons chili garlic sauce (adjust to taste)
- 1 small garlic clove, finely minced or grated
- 1/4 teaspoon smoked paprika, plus extra for garnish
- Salt and pepper, to taste
- 1 tablespoon fresh cilantro or parsley, chopped (for garnish)
- 1 tablespoon crispy fried garlic or garlic chips (for topping)
- A few drops of chili oil for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes for preparation and an additional 10-12 minutes for cooking the eggs. Plus, a little time to cool them down and assemble everything together—making it roughly 30 minutes in total. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there is about an inch of water above the eggs. Heat over high until the water reaches a rolling boil.
2. Cooking the Eggs:
Once the water is boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes. If you prefer a slightly softer yolk, go for 10 minutes; for firmer yolks, keep them in for 12 minutes.
3. Cooling the Eggs:
After the time is up, drain the hot water from the pan and immediately transfer the eggs into a bowl of ice water. Let them cool for about 5 minutes. This step helps make peeling easier!
4. Preparing the Yolks:
Carefully peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks, placing them in a medium bowl. Set the egg whites aside on a serving platter.
5. Mixing the Filling:
Using a fork, mash the yolks until smooth. Add in mayonnaise, Dijon mustard, chili garlic sauce, minced garlic, smoked paprika, salt, and pepper. Stir until the mixture is creamy and well combined. Feel free to adjust the chili garlic sauce based on how spicy you want it!
6. Filling the Egg Whites:
Now, spoon or pipe the delicious yolk mixture back into the halved egg whites. Make them look pretty—it’s all about presentation!
7. Garnishing:
Sprinkle the filled eggs with a dash of smoked paprika, add the fresh cilantro or parsley, and top them with crispy fried garlic pieces for an extra crunch.
8. Finishing Touches:
If you like, drizzle a few drops of chili oil around the eggs for some extra flavor and visual appeal. It’s completely optional, but highly recommended!
9. Serving:
Serve these tasty deviled eggs chilled or at room temperature. Enjoy your delightful spicy and garlicky treat, perfect for any occasion!
This recipe creates a creamy, spicy filling with a nice zing from the garlic, topped with crunchy fried garlic and fresh herbs for extra flavor and brightness. They’re sure to be a hit at your next gathering!
Can I Use Different Sauces for Customization?
Absolutely! While chili garlic sauce gives a fantastic kick, you can substitute it with sriracha, hot sauce, or even a milder option like harissa for a different flavor profile. Just start with less and taste to adjust the heat.
What’s the Best Way to Store Leftover Deviled Eggs?
Leftover deviled eggs should be stored in an airtight container in the fridge. They’ll stay fresh for up to 2 days. If possible, keep the garnish separate until serving for the best texture!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the egg filling ahead of time! Simply store the yolk mixture in the fridge in an airtight container for up to 24 hours. Fill the egg whites just before serving for the best taste and presentation.
Can I Make These Deviled Eggs Vegetarian-Friendly?
Yes! This recipe is naturally vegetarian, but if you’re looking for a vegan option, you can replace the mayonnaise with vegan mayo or even avocado for creaminess, and use a plant-based yogurt if desired. Adjust the flavors to your liking!
