These Sourdough Discard Strawberry Fritters are sweet little treats packed with fresh strawberries. They’re fluffy on the inside and slightly crispy on the outside, making them simply irresistible!
I love how they use sourdough discard, so nothing goes to waste. Plus, who can resist a fritter that’s warm and fruity? Perfect for breakfast or a yummy snack! 🥳
Key Ingredients & Substitutions
Sourdough Discard: This is the star of the dish, adding flavor and texture. If you don’t have any, you can use plain yogurt or buttermilk as a substitute. It will change the flavor slightly, but will still keep it yummy!
Flour: All-purpose flour works great for these fritters. If you’re looking for a gluten-free option, try rice flour or a gluten-free flour blend. This will change the texture a bit, but you’ll still get a tasty result!
Strawberries: Fresh strawberries give the best taste, but feel free to use other berries like blueberries or raspberries if strawberries aren’t available. Just remember, different berries will bring different flavors to the fritters.
Sugar: The granulated sugar gives sweetness. You can reduce the amount if you prefer a less sweet fritter. Honey or maple syrup could also be used for a more natural sweetness, but adjust the liquid in the batter accordingly.
How Do I Fry Fritters Without Making a Mess?
Frying can get a bit messy, but with the right technique, you can keep things manageable! Here are some tips to be successful:
- Heat your oil to the right temperature (350°F or 175°C). Use a thermometer if you have one. This prevents soggy or burnt fritters.
- Don’t overcrowd the pan. Fry in small batches so the temperature stays consistent.
- Use a slotted spoon to gently turn the fritters to ensure they cook evenly without breaking apart.
- Drain them on paper towels immediately after frying to remove excess oil for a crispier finish.
With these tips, you’ll be frying up perfect strawberry fritters in no time! Enjoy!
How to Make Sourdough Discard Strawberry Fritters
Ingredients You’ll Need:
- 1 cup sourdough discard (unfed or discard starter)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk (adjust as needed for batter consistency)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Maple syrup or honey, for drizzling (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 15-20 minutes to fry. Plan to spend roughly 30-40 minutes total before enjoying your warm fritters!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a large bowl, whisk together the sourdough discard, flour, granulated sugar, baking powder, and salt until everything is well combined. This will form the base of your batter.
2. Combining Wet Ingredients:
In a separate bowl, beat the egg, then add the milk and vanilla extract. Mix well until fully combined.
3. Combining Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients and gently mix until just combined. The batter should be thick but spoonable; if it’s too thick, add a splash more milk to reach the desired consistency.
4. Adding Strawberries:
Carefully fold in the chopped strawberries. Be gentle to avoid mashing them too much; you want to keep some whole for a lovely burst of flavor in each fritter!
5. Preparing to Fry:
In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C). You can test the temperature by dropping a tiny bit of batter into the oil; it should sizzle right away!
6. Frying the Fritters:
Using two spoons or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Remember not to overcrowd the pan; fry in batches for best results.
7. Cooking to Perfection:
Fry each fritter until golden brown and cooked through, about 3-4 minutes per side. Use a slotted spoon to turn and remove fritters when they’re ready.
8. Draining the Fritters:
Place the fried fritters on a plate lined with paper towels to drain any excess oil. This keeps them nice and crispy!
9. Serving:
Serve your warm fritters dusted with powdered sugar and drizzled with maple syrup or honey if desired. Enjoy every bite of these fluffy, delicious treats!
These Sourdough Discard Strawberry Fritters are so delightful! Perfect for breakfast, a fun snack, or any time you want a sweet treat. Enjoy! 🍓
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well to avoid excess moisture in your batter. This will help keep the fritters from becoming soggy.
What If My Batter Is Too Thick?
If your batter is too thick, simply add a little more milk, a tablespoon at a time, until you reach a thick but spoonable consistency. Remember, it should not be pouring but easily scooped!
Can I Prepare the Batter in Advance?
It’s best to fry the batter fresh, but you can prepare the mixture a few hours ahead of time. Just store it in the refrigerator. Stir gently to revive it before frying, and make sure it’s not too thick after chilling; add a splash of milk if needed.
How Do I Store Leftover Fritters?
To store leftover fritters, place them in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness, rather than microwaving, which can make them soggy.
