Snickerdoodle Hot Chocolate is a cozy drink that mixes rich chocolate with sweet cinnamon flavor. Topped with whipped cream, it warms you up from the inside out!
On a chilly day, this drink is like wrapping yourself in a warm blanket. I love adding a sprinkle of cinnamon on top—it’s a sweet little touch that makes it extra special! ☕❤️
Key Ingredients & Substitutions
Whole Milk: I love using whole milk for a rich and creamy texture. If you want a lighter option, almond milk or oat milk works well too. Just keep in mind that it may alter the flavor slightly.
Cocoa Powder: Unsweetened cocoa powder gives that deep chocolate flavor. If you’re out, you can use Dutch-processed cocoa, but reduce the sugar since it’s often less bitter.
Granulated Sugar: Regular sugar sweetens the drink perfectly, but you can swap it with brown sugar for a deeper flavor. Looks like you’ll catch those snickerdoodle vibes even more!
Cinnamon: Ground cinnamon is key for that classic snickerdoodle taste. If you’re a cinnamon lover like I am, feel free to add more! And for a twist, try a pinch of nutmeg.
Whipped Cream: I can’t recommend this enough! It adds a lovely creaminess. If you want a dairy option, consider coconut cream for a non-dairy alternative.
What’s the Best Way to Make Smooth Hot Chocolate?
Making a perfectly smooth hot chocolate can be tricky, but here’s a method that works every time! The key is to create a smooth paste before adding the milk.
- Start by combining dry ingredients (cocoa powder, sugar, and spices) in the saucepan.
- Add just enough milk to form a thick paste, mixing until no lumps remain.
- Then gradually add the rest of the milk, whisking as you go to keep everything smooth.
- Heat gently over medium heat without boiling, and stir often until it’s hot and well mixed.
This method ensures that everything blends beautifully and gives you that rich and creamy texture you want in your snickerdoodle hot chocolate!
Delicious Snickerdoodle Hot Chocolate Recipe
Ingredients:
For the Hot Chocolate:
- 2 cups whole milk (or any milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cream of tartar (optional, for snickerdoodle flavor authenticity)
- Pinch of salt
For Topping:
- Whipped cream
- Ground cinnamon or cinnamon sugar (for garnish)
- Snickerdoodle cookies (optional, for serving)
How Much Time Will You Need?
This cozy drink takes about 10-15 minutes to prepare from start to finish. It’s a quick and delightful treat for chilly days or gatherings with friends!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Grab a small saucepan and whisk together the cocoa powder, granulated sugar, ground cinnamon, and salt. If you’re using cream of tartar, add it too. This blend gives that snickerdoodle feel a nice boost!
2. Create a Cocoa Paste:
Slowly pour in about 1/4 cup of the milk to the dry ingredients. Whisk it together until you have a smooth paste. This step helps to avoid any lumps in your hot chocolate.
3. Add the Remaining Milk:
Now, gradually whisk in the rest of the milk. This will help keep your mixture smooth and creamy.
4. Heat the Mixture:
Place the saucepan over medium heat. Stir often until the mixture is hot but not boiling. You want everything to be warm and well combined, with the cocoa and sugar fully dissolved.
5. Add Vanilla:
Once it’s warmed through, remove from heat and stir in the vanilla extract. This adds a lovely aroma!
6. Serve and Enjoy:
Pour the hot chocolate into mugs, topping each one generously with whipped cream. Don’t forget to sprinkle some ground cinnamon or cinnamon sugar on top for that perfect snickerdoodle flavor!
7. Optional Treat:
For extra fun, serve the hot chocolate with snickerdoodle cookies or cinnamon sticks on the side. They’re delicious for dipping!
Warm up with your cozy and delightful Snickerdoodle Hot Chocolate! Enjoy every sip!
Can I Use Almond or Soy Milk Instead of Whole Milk?
Absolutely! Almond milk, soy milk, or oat milk are great alternatives if you’re looking for a dairy-free option. Just keep in mind that the flavor and creaminess may vary slightly, but it will still be delicious!
What If I Don’t Have Cream of Tartar?
No worries! The cream of tartar adds a bit of tanginess reminiscent of snickerdoodle cookies, but it’s not essential. You can omit it and still enjoy a tasty hot chocolate!
How to Store Leftovers?
If you have any leftovers, store the hot chocolate in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring well before serving. You may want to add a splash of milk to help restore the creaminess!
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can prepare the hot chocolate mixture in advance and refrigerate it! When you’re ready to serve, just reheat it on the stovetop and add your whipped cream and garnishes for a fresh touch!
