This smoked salmon dip is creamy and full of flavor. With just a few simple ingredients like cream cheese and fresh herbs, it’s easy to whip up for any occasion!
Whenever I make this dip, I always think of it as a fancy treat that feels so special. Serve it on crackers or veggies, and watch it disappear in minutes! 😄
Key Ingredients & Substitutions
Cream Cheese: This ingredient provides the creamy base. For a lighter version, you can use reduced-fat cream cheese or Neufchâtel cheese.
Smoked Salmon: It adds a rich flavor. If you’re on a budget, consider using canned salmon instead, but be sure to add a bit more seasoning to enhance flavor.
Sour Cream or Greek Yogurt: Both are great for creaminess. If you want a dairy-free option, use a plant-based yogurt or cream cheese that you enjoy.
Dill and Chives: Fresh herbs really brighten the dip. If you don’t have these, dried dill can work in small amounts, but fresh herbs are best for flavor!
Garlic: This is optional but adds a nice kick. If you’re avoiding garlic, you can skip it or use garlic powder for a milder taste.
How Do I Mix Everything Perfectly?
Mixing the ingredients well is key to a good dip. Start with softened cream cheese; this helps it combine easily with other ingredients.
- In a bowl, beat the cream cheese with sour cream or yogurt until smooth.
- Add in chopped smoked salmon, lemon juice, mustard, garlic (if using), dill, and chives.
- Use a spatula or wooden spoon to fold gently while combining, ensuring every bit is mixed but not overworked.
- Finally, season with salt and pepper to taste, then transfer it to a serving bowl.
This technique ensures your dip is creamy and evenly flavored, making every bite delicious!
Smoked Salmon Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 4 oz smoked salmon, finely chopped, plus extra for garnish
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped, plus extra sprigs for garnish
- 1 tablespoon fresh chives, finely chopped
- 1 small garlic clove, minced (optional)
- Salt and black pepper, to taste
- A pinch of smoked paprika for garnish
- Toasted baguette slices or crackers, for serving
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10 minutes to prep and mix everything together. Just make sure to let the dip chill for at least 30 minutes before serving to let the flavors meld. So, total time will be around 40 minutes, including chilling!
Step-by-Step Instructions:
1. Mix the Base:
In a medium-sized bowl, combine the softened cream cheese and sour cream (or Greek yogurt). Use a fork or an electric mixer to blend until the mixture is smooth and creamy. This helps ensure that there are no lumps in your dip.
2. Add the Salmon and Flavorings:
Next, add in the finely chopped smoked salmon, fresh lemon juice, Dijon mustard, minced garlic (if you’re using it), chopped dill, and chives to the bowl. Gently stir everything together until it’s well mixed and evenly combined.
3. Season the Dip:
Now, taste your dip and season it with salt and black pepper to your liking. Give it another gentle stir to make sure the seasoning is evenly distributed.
4. Serve It Up:
Transfer the dip to a serving bowl and smooth the top with a spatula for a nice presentation. If you like, add a few extra slices of smoked salmon on top and sprinkle with a pinch of smoked paprika and a sprig of dill for garnish.
5. Chill and Serve:
Cover the dip and chill it in the refrigerator for at least 30 minutes. This will help the flavors really come together. When ready to serve, present it with toasted baguette slices or crispy crackers alongside fresh lemon wedges.
Enjoy this creamy, flavorful smoked salmon dip as a delicious appetizer at your next gathering or as a special treat for yourself! 😊
Can I Make This Dip Ahead of Time?
Absolutely! This smoked salmon dip can be prepared a day in advance. Just mix everything together, cover it tightly, and store it in the refrigerator. This also allows the flavors to deepen and blend deliciously.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving again to refresh its texture.
Can I Use Different Types of Fish?
Yes! You can substitute smoked salmon with other smoked fish like trout or even use canned tuna for a different flavor profile. Just remember to adjust the seasoning accordingly.
What Should I Serve With This Dip?
This dip pairs well with toasted baguette slices, crackers, or fresh vegetables like cucumber and bell pepper sticks. It’s versatile, so feel free to get creative with your dippers!
