These smoked cheesy potatoes are a fantastic side dish that everyone will love. They are creamy, cheesy, and have a yummy smokey flavor that makes them stand out!
Honestly, I can’t resist these cheesy bites; they’re like a warm hug on a plate! Pair them with your favorite grilled meats for an outdoor feast—a perfect meal!
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are great for this recipe due to their fluffiness and ability to hold up during cooking. If you want, Yukon Golds are a good alternative for a creamier texture.
Cheddar Cheese: A sharp cheddar really boosts the flavor of these potatoes. However, you can mix it up by using Monterey Jack, or a blend of cheeses like mozzarella and provolone if you prefer something milder.
Sour Cream: This adds creaminess and a slight tang. If you’re looking for a lighter option, Greek yogurt works well. Just make sure it’s plain!
Cream of Chicken Soup: This provides moisture and flavor. If you want a vegetarian option, check for a cream of mushroom soup, or use a homemade white sauce as a replacement.
Corn Flakes: These give a nice crunch on top. If you’re gluten-free, you can use crushed rice cereal or gluten-free corn flakes instead.
How Do I Ensure My Potatoes Are Cooked Perfectly?
Getting your potatoes just right is key for the best texture. Start by boiling them until they’re fork-tender, but don’t overcook! You want them soft enough to mix but not mushy.
- Peel and dice your russet potatoes into even-sized chunks for even cooking.
- Boil in salted water for 10-15 minutes. Keep an eye on them; not all potatoes cook at the same rate!
- Once fork-tender, drain well and let them sit for a few minutes to remove excess moisture before mixing with the other ingredients.
How to Make Smoked Cheesy Potatoes
Ingredients You’ll Need:
For the Potato Mixture:
- 3 lbs russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup milk
- 1/2 cup diced onion
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
For the Topping:
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious recipe requires about 20-25 minutes for preparation and about 1.5 to 2 hours for smoking. Overall, you’re looking at around 2.5 hours to create this scrumptious dish! It’s perfect for gatherings or special occasions.
Step-by-Step Instructions:
1. Prepare the Smoker:
Start by preheating your smoker to 250°F (120°C). Make sure it’s nice and warm before adding your potatoes to get that perfect smoky flavor.
2. Boil the Potatoes:
In a large pot, fill it with water and add a pinch of salt. Bring it to a boil, then add the diced potatoes. Boil them for about 10-15 minutes, or until they are fork-tender. Once done, drain the potatoes and set them aside to cool slightly.
3. Mix the Cheese Mixture:
In a large mixing bowl, combine the shredded cheddar cheese, sour cream, cream of chicken soup, milk, diced onion, garlic powder, and black pepper. Take a moment to mix everything together until it’s nice and smooth.
4. Combine Potatoes with Cheese Mixture:
Gently fold the cooked potatoes into the cheese mixture, making sure to combine everything evenly without mashing the potatoes too much.
5. Prepare the Dish:
Transfer your potato and cheese mixture into a greased aluminum foil pan or a baking dish. Spread it out evenly and make sure it’s well spread in the pan.
6. Make the Crunchy Topping:
In a separate bowl, mix the crushed corn flakes with the melted butter until the flakes are well coated. Once coated, sprinkle this crunchy topping evenly over the top of the potato mixture, adding that delicious texture.
7. Smoke the Potatoes:
Now, place the pan in your preheated smoker. Allow it to smoke for about 1.5 to 2 hours, or until the potato dish is heated through and the top looks golden brown and crispy. The smoky aroma will fill your kitchen!
8. Finishing Touches:
Once your dish is done, carefully remove it from the smoker and let it cool for a few minutes. If you like, garnish with a sprinkle of freshly chopped parsley for a pop of color.
9. Serve and Enjoy:
Dig in and enjoy your warm, cheesy, and smoky potato dish! It’s sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While cheddar cheese provides a great flavor, you can mix it up by using other varieties such as Monterey Jack, Gouda, or pepper jack for a bit of spice. Just remember to keep the total amount of cheese around 1 cup for the best consistency.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm in the oven at 350°F (175°C) for about 20-30 minutes until heated through, or you can microwave individual servings for quick snacks!
Can I Make This Recipe in the Oven Instead?
Yes! If you’d prefer to bake instead of smoke, preheat your oven to 350°F (175°C) and bake the assembled dish for about 45-60 minutes, or until the top is golden brown and the potatoes are heated through. This gives a different but still delicious flavor!
What Can I Use Instead of Cream of Chicken Soup?
If you’re looking for a substitute, you can use cream of mushroom soup for a different twist, or make a homemade cream sauce using butter, flour, and chicken or vegetable broth. Just ensure the consistency is similar to keep the dish creamy!
