Get ready for a warm, gooey treat with these Smashed Blackstone Cinnamon Rolls! They are packed with sweet cinnamon goodness and are truly a crowd-pleaser.
These rolls are so easy to make and oh-so-fun! I love to stack them all together, making a messy but delicious pile of cinnamon happiness. Perfect with coffee in the morning!
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is quick and easy, making it a great choice. If you prefer homemade, use your favorite biscuit recipe or try puff pastry for a flakier texture.
Butter: Unsalted butter is ideal, but if you’re short on it, you can use margarine or coconut oil. Each adds a different flavor, which can be fun to experiment with!
Brown Sugar: This ingredient gives a deeper sweetness. For a lighter option, you can use granulated sugar, though it won’t have that rich flavor. You can also use coconut sugar for a healthier twist.
Cinnamon: Essential for that warm flavor! You could substitute with pumpkin pie spice for a more autumn-inspired taste.
Powdered Sugar: It’s key for the glaze. If you don’t have it on hand, blending granulated sugar in a blender until fine can work as a substitute.
How Do You Get Perfectly Smashed Cinnamon Rolls?
Smashed cinnamon rolls require careful technique to achieve the perfect texture. Here’s how:
- Once the biscuit dough is separated, gently coat each biscuit in the melted butter mixture. Ensure it’s fully coated for maximum flavor.
- When placing each biscuit on the griddle, be gentle! Use the spatula with a light hand so as not to tear the dough.
- Smashing the biscuit to about 1/2 inch thick allows for even cooking and a delightful texture. Flip them when they’re golden brown to get a nice crisp on both sides.
- Keep an eye on cooking time; cook until both sides are nicely browned but not burnt. Adjust the heat if necessary!
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
- 1 can of refrigerated biscuit dough (8-count)
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 10-15 minutes to cook. You’ll have scrumptious cinnamon rolls ready in about 20-25 minutes total! Perfect for a quick breakfast or a sweet treat any time of day!
Step-by-Step Instructions:
1. Preheat the Griddle:
First, preheat your Blackstone griddle to medium heat. This is important so your cinnamon rolls will cook evenly and get that delicious golden brown color.
2. Prepare the Biscuit Dough:
While your griddle is heating, grab the can of refrigerated biscuit dough. Open it carefully and separate each biscuit. These will be the base of your cinnamon rolls!
3. Make the Cinnamon Mixture:
In a medium bowl, mix together the melted butter, brown sugar, and cinnamon until everything is well combined. This will give your rolls a gooey and sweet flavor.
4. Coat Each Biscuit:
Take each biscuit and dip it into the cinnamon mixture. Make sure to coat it evenly on both sides so every bite is full of flavor. Yum!
5. Smash the Biscuits:
Now it’s time for the fun part! Place the dipped biscuits onto the preheated griddle. Using a spatula, gently smash each biscuit until it’s flattened to about 1/2 inch thick. This helps them cook properly and gives them that “smashed” look.
6. Cook the Cinnamon Rolls:
Cook the smashed biscuits for about 3-4 minutes on one side, or until they turn golden brown. Then, use your spatula to flip them over and cook for an additional 2-3 minutes on the other side. Keep an eye on them to prevent burning!
7. Cool Them Down:
Once cooked, remove the cinnamon rolls from the griddle and place them on a cooling rack. This allows steam to escape and prevents sogginess.
8. Make the Glaze:
In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract. This will create a delicious glaze to drizzle over your warm cinnamon rolls.
9. Drizzle and Serve:
Finally, drizzle the glaze generously over the warm cinnamon rolls. Serve them immediately and enjoy this warm and tasty treat!
Can I Use Homemade Biscuit Dough Instead of Store-Bought?
Absolutely! If you want a homemade touch, use your favorite biscuit or dough recipe. Just ensure it’s easy to work with so you can flatten and cook them on the griddle. Keep an eye on the cooking time, as homemade biscuits might need slight adjustments!
How Can I Make This Recipe Dairy-Free?
No problem! Substitute the unsalted butter with a dairy-free butter alternative or coconut oil. For the glaze, use almond or oat milk instead of regular milk, and make sure to check that your powdered sugar is free of dairy additives!
What’s the Best Way to Store Leftover Cinnamon Rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly in plastic wrap and refrigerate for up to a week. Reheat them gently in the microwave or on the griddle before serving!
Can I Add Other Ingredients to the Filling?
Definitely! Feel free to get creative. You can add chopped nuts, chocolate chips, or even raisins into the filling before smashing and cooking. Just be mindful about how much you add, so they still cook evenly on the griddle!
