This Slow Cooker Meatloaf is a comforting dish that’s easy to make! Packed with ground meat and topped with a tasty glaze, it’s great for family dinners.
Cooking it in the slow cooker means it’s super tender and juicy. I love coming home to the wonderful smell wafting through the house! 🍽️
Serve it with some mashed potatoes and veggies for a cozy meal. Plus, leftovers make for great sandwiches the next day—who doesn’t love that? 😋
Key Ingredients & Substitutions
Ground Beef: Using a mix of beef and pork adds flavor and moisture. If you’re looking for a healthier option, ground turkey or chicken works too. Just be aware that they may cook a little differently and can be more lean.
Breadcrumbs: Traditional breadcrumbs are perfect here; however, you can use crushed crackers, oats, or gluten-free breadcrumbs if needed. I sometimes use panko for an extra light texture!
Onion and Garlic: Fresh is best, but if you’re short on time, onion powder and garlic powder can serve as quick substitutes. I love the punch of flavor fresh onions give, though!
Ketchup: It’s used both in the mix and as a glaze. If you don’t want to use ketchup, try using barbecue sauce or a homemade tomato sauce mixed with a little sugar and vinegar for a different twist.
How Can I Avoid a Dry Meatloaf?
Preventing dry meatloaf comes down to a few simple tips. First, don’t overmix the ingredients; just combine them until they’re mixed. Additionally, adding milk and eggs keeps the mixture moist. Also, using a slow cooker helps retain all the juicy goodness!
- Use a meat thermometer to ensure the meatloaf reaches 160°F (71°C) without overcooking.
- Let it rest after cooking; this allows juices to redistribute, making for a moister loaf.
- Consider adding a bit of grated cheese for an extra layer of moisture and flavor!
Slow Cooker Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 3/4 cup milk
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley (plus extra for garnish)
- 1/2 tsp dried thyme or Italian seasoning
For the Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. After that, you will cook the meatloaf in the slow cooker for 6 to 7 hours on low or 3 to 4 hours on high. You will have a delicious meal ready without having to monitor it too closely!
Step-by-Step Instructions:
1. Prepare the Meatloaf Mixture:
Start by gathering your ingredients in a large bowl. Combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, parsley, and thyme. Mix everything together gently until just combined. Be careful not to overmix—it will help keep the meatloaf tender!
2. Shape the Meatloaf:
With clean hands, shape the mixture into a loaf shape that will comfortably fit inside your slow cooker. If you want to make it a bit fancy, you can form it into a slightly rounded top.
3. Make the Glaze:
In a separate small bowl, mix the remaining ketchup, brown sugar, and Dijon mustard together to create your glaze. Spread half of this mixture evenly over the top of the meatloaf.
4. Cook in the Slow Cooker:
Place the meatloaf into the slow cooker. Cover it with the lid and set it to cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours. It’s ready when the internal temperature reaches 160°F (71°C).
5. Glaze and Finish Cooking:
About 30 minutes before you plan to serve, remove the lid and spread the remaining glaze over the top of the meatloaf. Continue cooking uncovered to allow the glaze to set and thicken slightly.
6. Let It Rest:
Once cooked, carefully remove the meatloaf from the slow cooker and let it rest for about 5-10 minutes before slicing. This will help the juices settle for a juicier slice!
7. Serve and Enjoy:
Slice the meatloaf and drizzle with any reserved juices from the slow cooker. You can garnish with a sprinkle of dried parsley for a nice touch. Serve it warm alongside your favorite sides, like mashed potatoes and steamed veggies or a crisp salad.
Enjoy your tender, flavorful slow cooker meatloaf! It’s sure to become a family favorite!
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey works well, but keep in mind it’s leaner, so it may require slight adjustments. You could add a little extra milk or some grated cheese to help keep it moist.
How Should I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or in the oven. If using the oven, cover it with foil and bake at 350°F (175°C) until warmed through.
Can I Freeze This Meatloaf?
Absolutely! Once cooled, wrap the meatloaf tightly in plastic wrap and then foil, or store in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
What Else Can I Add to My Meatloaf?
You can customize it by adding diced bell peppers, mushrooms, or even shredded carrots for some extra veggies. Just keep the total volume the same to ensure it holds together well.
