This Slow Cooker Big Mac Dip is a fun twist on the classic burger! It’s creamy, cheesy, and packed with ground beef, pickles, and that special sauce vibe we all love.
Perfect for parties or a cozy night in, this dip is so easy to make. Just throw everything in the slow cooker and relax while it cooks. Serve with chips and enjoy! 🍔✨
Key Ingredients & Substitutions
Ground Beef: Ground beef is essential here for that classic burger flavor. If you’re looking to lighten things up, try ground turkey or even plant-based crumbles if you’re vegetarian.
Cream Cheese: This creamy base makes the dip super smooth. If you’re dairy-free, you can opt for a vegan cream cheese alternative or use cashew cream for a similar texture.
Pickle Relish: Sweet pickle relish gives it that Big Mac kick. If you prefer less sweetness, you can substitute it with diced dill pickles or omit it altogether.
Cheddar Cheese: Cheddar adds great flavor. However, feel free to use a blend of cheeses or even pepper jack for a little spice. It’s all about your taste!
How Do I Cook This Dip Without Burning it?
Making sure your dip cooks perfectly in the slow cooker takes a little attention. Start by cooking the ground beef fully and draining grease to keep the dip from being too oily.
- Combine all ingredients well in the slow cooker to ensure even heating.
- Set your slow cooker to low heat and cover it. Stir occasionally to prevent cheese from sticking to the sides.
- If your slow cooker has a timer, checking after 1.5 hours is a good idea. If it seems thick, you can add a tablespoon of milk to loosen it up.
Once it’s bubbling and all melty, it’s ready for serving!
Delicious Slow Cooker Big Mac Dip Recipe
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 cup diced onion (optional)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 medium tomato, diced (for garnish)
- 2 green onions, sliced (for garnish)
- Tortilla chips or crackers for serving
How Much Time Will You Need?
This tasty dip will take about 15 minutes for preparation and approximately 1.5 to 2 hours in the slow cooker. So, in just under 2.5 hours, you’ll have this delicious dip ready to serve!
Step-by-Step Instructions:
1. Cook the Beef:
First, in a skillet over medium heat, brown the ground beef. If you’re using diced onion, add it in with the beef. Cook until the meat is no longer pink. Make sure to drain any excess grease to keep the dip from being too oily!
2. Combine the Ingredients:
Next, transfer the cooked beef to your slow cooker. Add in the softened cream cheese, mayonnaise, ketchup, sweet pickle relish, yellow mustard, shredded cheddar cheese, garlic powder, onion powder, and a little salt and pepper. Stir everything together until it’s nicely mixed.
3. Slow Cook the Dip:
Cover the slow cooker and cook on low for about 1.5 to 2 hours. Give it a gentle stir every now and then to help everything melt together. It’s important to stir so that the cheese doesn’t stick to the sides!
4. Garnish and Serve:
Once your dip is hot, and the cheese is melted, it’s time to serve! Before you dig in, sprinkle the top with diced tomatoes and sliced green onions for a fresh touch. Serve it warm with tortilla chips or your favorite crackers.
Enjoy this creamy, savory Big Mac Dip that’s sure to be a hit at your next gathering! Perfect for game day or just a cozy night in! 🍔🎉
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just make sure to cook it through in the same manner as ground beef for the best flavor!
How Can I Make This Dip Spicier?
If you love some heat, try adding diced jalapeños or a few dashes of hot sauce to the mix. You could even use pepper jack cheese instead of cheddar for an extra kick!
Can I Prepare This Dip Ahead of Time?
Yes! You can cook the ground beef and mix all other ingredients together in advance. Store it in the fridge, then simply transfer it to the slow cooker when you’re ready to heat it up. Just allow extra time for cooking, as it may take longer to reheat from cold.
What Leftovers Should I Know About?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk if it’s too thick!
