Sliced baked potatoes are like little savory hugs! They’re crispy on the outside and fluffy on the inside, perfect for sharing or as a side dish.
I love topping them with cheese or sour cream; it feels like a cozy meal! Plus, they’re super easy to make—just slice, season, and bake! Who could resist? 😄
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes due to their starchy nature, which helps create a fluffy interior. Red potatoes work too, offering a creamier texture. If you’re looking to cut carbs, try cauliflower for a low-carb version.
Olive Oil: This is my go-to for flavor and crispiness. However, you can substitute with melted butter for a richer taste, or use avocado oil for a high smoke point and healthy fats.
Garlic & Onion Powder: These provide great flavor. If you have fresh garlic or onions, feel free to use them! Just mince them finely and adjust the amounts to your liking.
Fresh Parsley: This adds a pop of color and freshness. If you don’t have parsley, other herbs like chives or green onions work well. Dried herbs can substitute in a pinch — just use less!
How Do You Slice Potatoes Perfectly Without Cutting Them Through?
Slicing the potatoes without cutting all the way through is crucial for that crispy, layered effect. Here’s how to do it right:
- Start by washing and scrubbing the potatoes well. Dry them off.
- Place the potato on a cutting board. For each potato, put a wooden spoon handle on each side to guide your knife.
- Carefully slice the potato about 1/4 inch apart, stopping when you reach the spoon handle.
This technique helps keep the slices held together, allowing flavors to penetrate while they bake. Enjoy the crispy edges you’ll achieve!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet or red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
- Chives
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 45-60 minutes to bake. So, set aside about 1 hour and 10 minutes to have these tasty baked potatoes ready!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). While that’s warming up, wash and scrub the potatoes thoroughly to get rid of any dirt. After that, dry them off with a towel so they are nice and clean.
2. Slice the Potatoes:
Take a sharp knife and carefully make horizontal slices in each potato, about 1/4 inch apart. Be cautious not to cut all the way through; it helps to place a wooden spoon on each side of the potato as you slice to prevent cutting all the way through.
3. Mix the Seasoning:
In a small bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Mix it all together well so it’s blended.
4. Brush the Potatoes:
Place the sliced potatoes on a baking tray lined with parchment paper. Now, brush the olive oil mixture generously over each potato, making sure to work it between the slices for great flavor!
5. Bake Until Delicious:
Put the potatoes in the preheated oven and bake them for 45-60 minutes. You want them to be tender inside and crispy and browned on the outside. Keep an eye on them towards the end!
6. Garnish and Serve:
Once baked, take them out of the oven and garnish with fresh chopped parsley. Feel free to add any optional toppings like shredded cheese, sour cream, bacon bits, or chives. Serve warm and enjoy your delicious sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet and red potatoes work best for this recipe, you can also use Yukon Golds or other similar varieties. Just keep in mind that cooking times may vary slightly depending on the potato’s size and type, so keep an eye on them as they bake!
Can I Prepare the Potatoes in Advance?
Yes, you can slice the potatoes ahead of time! Just make sure to soak them in water to prevent browning. Cover them with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, pat them dry, brush with the olive oil mixture, and pop them in the oven!
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter or another cooking oil like avocado or canola oil. Each will give the potatoes a slightly different flavor, but they will still turn out delicious!
How to Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. You could also use the microwave, but this may result in a softer texture.
