This shrimp salad is fresh and light, perfect for a sunny day! Juicy shrimp are tossed with creamy yogurt, crunchy veggies, and a sprinkle of herbs for extra flavor.
It’s quick to make and you can enjoy it as a meal or a tasty side. I love adding a squeeze of lemon to bring it all together. So refreshing! 🍋
Key Ingredients & Substitutions
Shrimp: Using cooked shrimp saves time! If you can’t find cooked, fresh shrimp will work too. Just steam or sauté them until they turn pink. Frozen shrimp is another great option; just thaw and cook according to package directions.
Cucumber: A fresh cucumber adds crunch. If you want a twist, try diced avocado for creaminess or bell peppers for extra color. You can also use pickles for a zingy flavor!
Greek Yogurt: Greek yogurt is thick and creamy, making it perfect for dressings. You can substitute it with regular yogurt, but it will be thinner. Non-dairy yogurt works well too if you’re looking for a dairy-free option.
Dill: Fresh dill gives an excellent flavor, but if you don’t have it, try parsley or chives instead. Dried dill can also be a substitute; just use less since it’s more concentrated.
How Do You Make the Perfect Yogurt Dressing?
Making the yogurt dressing is simple, but there are key steps to ensure it’s delicious. Mix your ingredients well to blend the flavors thoroughly.
- In a bowl, combine Greek yogurt, chopped dill, minced garlic, lemon juice, olive oil, salt, and pepper.
- Taste as you go to adjust the seasoning. If it’s tangy, add a pinch of sugar.
- Let it sit for a few minutes. This allows the flavors to meld and become richer.
Drizzling it over the salad last adds freshness, keeping the lettuce crisp! Enjoy your tasty shrimp salad! 🥗
How to Make Shrimp Salad With Yogurt
Ingredients You’ll Need:
- 1 lb cooked shrimp, peeled and deveined
- 1 cucumber, peeled and diced
- 4 cups romaine lettuce, chopped
- 1 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped (plus extra for garnish)
- 1 clove garlic, minced
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp olive oil
- Salt, to taste
- Black pepper, to taste
- Paprika (for garnish)
How Much Time Will You Need?
This delightful shrimp salad takes about 15 minutes to prepare. That’s it! Just a quick mix of the dressing, chop some veggies, and you’re ready to enjoy a fresh meal!
Step-by-Step Instructions:
1. Make the Yogurt Dressing:
In a small bowl, combine the Greek yogurt, chopped dill, minced garlic, lemon juice, olive oil, salt, and black pepper. Use a whisk or a fork to mix everything together until it’s smooth. This will be your creamy dressing for the salad!
2. Prepare the Salad Base:
On a large salad platter or in individual serving bowls, lay down the chopped romaine lettuce. This will be a nice, crispy base for your tasty toppings.
3. Add the Cucumber:
Once the lettuce is ready, sprinkle the diced cucumber evenly over the romaine. This adds a refreshing crunch to the salad.
4. Layer on the Shrimp:
Now it’s time to add the star ingredient! Arrange the cooked shrimp on top of the lettuce and cucumber. Feel free to spread them out nicely for a pretty presentation.
5. Drizzle with Yogurt Dressing:
Grab your yogurt dressing and drizzle it generously over the shrimp and salad. Make sure everything gets a nice coating to enhance the flavors.
6. Garnish the Salad:
For some final touches, sprinkle paprika and a bit more fresh dill on top. This adds color and a hint of extra flavor.
7. Serve and Enjoy:
Your shrimp salad is ready to be enjoyed! You can serve it right away, or if you prefer, chill it in the fridge for about 10-15 minutes to let the flavors blend. Enjoy your light and refreshing Shrimp Salad with Yogurt!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to thaw the frozen shrimp completely before cooking. You can do this overnight in the fridge or by placing them in a colander under cool running water for about 10-15 minutes.
How Can I Make This Salad Dairy-Free?
To make a dairy-free version, substitute the Greek yogurt with a dairy-free yogurt alternative, such as coconut or almond yogurt. Just make sure it’s plain and unsweetened for the best flavor!
What Other Vegetables Can I Add?
Feel free to get creative! You can add chopped bell peppers, cherry tomatoes, or even avocado for an extra creamy texture. Just remember to keep the textures crunchy to balance the creamy dressing.
How Do I Store Leftover Shrimp Salad?
Store any leftover salad in an airtight container in the fridge for up to 2 days. To maintain freshness, keep the dressing separate until you’re ready to enjoy it again!
