Scrambled eggs with cheese are soft, fluffy eggs cooked until just right, then topped with melted cheese. It’s a quick and tasty breakfast or snack you can make in minutes.
I like to add a little extra cheese on top because who can say no to cheesy gooey eggs? It makes breakfast feel extra special without much fuss.
For a creamier texture, I whisk in a splash of milk before cooking. Serve with toast or veggies for a happy, simple meal anytime!
Ingredients & Substitutions
Eggs: Eggs are the base of this dish, providing texture and richness. For fluffier eggs, whisk thoroughly and add a splash of milk or water. Use egg whites for a lighter version or egg substitute if needed.
Cheese: Cheese adds creamy flavor and meltiness. Cheddar is classic, but mozzarella or Monterey Jack work well too. Use shredded cheese for quick melting, and try cream cheese for extra creaminess.
Butter: Butter keeps the eggs tender and adds richness. A tablespoon per 4 eggs is ideal. You can swap with margarine or olive oil for a different flavor or dietary need, but butter gives best flavor.
How do I make fluffy scrambled eggs without overcooking?
Start with low heat and gentle stirring to keep eggs soft. Preheat your pan but don’t let it get too hot. Slowly cook and stir eggs constantly for a creamy texture. Remove from heat just before they look done—they’ll finish cooking with residual heat.
- Use low to medium-low heat for gentle cooking.
- Stir continuously to break up curds and keep eggs fluffy.
- Remove eggs from heat slightly before they’re fully set—they will finish cooking.
How to Make Scrambled Eggs with Cheese?
Ingredients You’ll Need:
Eggs and Dairy
- 4 large eggs
- 1/4 cup milk or water
Cheese and Seasonings
- 1/2 cup shredded cheese (cheddar, American, or your choice)
- Salt and pepper to taste
Extras (Optional)
- Butter or oil for cooking
How Much Time Will You Need?
Prep time: 5 minutes. Cooking time: 5 minutes. Total: 10 minutes.
Step-by-Step Instructions:
1. Beat the eggs
Crack eggs into a bowl. Add milk, salt, and pepper. Whisk until well blended.
2. Prepare the skillet
Heat a non-stick pan over medium heat. Add butter or oil. Let it melt and warm up.
3. Cook the eggs
Pour the egg mixture into the pan. Let it sit for a few seconds. Gently stir with a spatula.
4. Add the cheese
When eggs are partially cooked, sprinkle cheese evenly over the eggs. Continue stirring gently.
5. Finish cooking
Cook for another 1-2 minutes until eggs are set. Remove from heat. Serve warm.
