These savory sweet potatoes are a delicious mix of sweet and cheesy goodness. Topped with parmesan and fresh herbs, they’re just the right side dish for any meal!
I love how easy these are to make! Just roast and sprinkle. My family can’t get enough, and I secretly enjoy the crispy edges. Who can resist a healthy, cheesy treat? 😄
Key Ingredients & Substitutions
Sweet Potatoes: Sweet potatoes are the star of this dish, bringing natural sweetness. If you can’t find them, butternut squash could work as a nice alternative, offering a similar texture.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you’re looking for a different taste, avocado oil is a great substitute and also has a high smoke point.
Parmesan Cheese: Freshly grated Parmesan adds a nice tangy kick. If you’re vegan or lactose intolerant, consider nutritional yeast for a cheesy flavor without dairy.
Herbs and Spices: The herbs really boost the dish! If you don’t have thyme or oregano, Italian seasoning works perfectly too. Fresh herbs could also add an extra burst of flavor if available.
How Do I Ensure My Sweet Potatoes Roast to Perfection?
Getting those sweet potatoes just right is key. The roasting method brings out their sweetness, but the preparation is important too. Here’s how to achieve the best results:
- Cut the sweet potatoes into even 1-inch cubes for uniform cooking.
- Toss well in olive oil and seasonings. This ensures every bite is flavorful.
- Roast at a high temperature (425°F) to get crispy edges while keeping them tender inside. Stir halfway through for even browning.
Once out of the oven, sprinkle the cheese right away so it melts over the hot potatoes, adding a delicious layer of flavor!
How to Make Savory Sweet Potatoes with Parmesan and Herb
Ingredients You’ll Need:
Main Ingredients:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and around 25-30 minutes to roast, making the total time about 40 minutes. It’s a quick and satisfying side that pairs well with just about anything!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, get your oven ready! Preheat it to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper to prevent sticking.
2. Coat the Sweet Potatoes:
In a large mixing bowl, toss the diced sweet potatoes with the olive oil, garlic powder, onion powder, oregano, thyme, smoked paprika, salt, and pepper. Make sure all the sweet potato cubes are coated nicely with those yummy spices!
3. Spread and Roast:
Now it’s time to get those sweet potatoes in the oven! Spread them out in a single layer on the prepared baking sheet. Roasting magic happens at 425°F, so pop them in and let them roast for about 25-30 minutes. Remember to stir them halfway through the cooking time to get that lovely golden color on all sides.
4. Add the Parmesan:
Once the sweet potatoes are soft and golden, carefully remove them from the oven. Immediately sprinkle the freshly grated Parmesan cheese on top while they are hot. Give them a gentle toss to let the cheese melt just a little and coat the potatoes.
5. Garnish and Serve:
Transfer those scrumptious sweet potatoes to a serving dish. Finish it off by garnishing them with some chopped fresh parsley. Serve warm and get ready to enjoy a delightful and savory treat!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Absolutely! You can substitute regular potatoes for sweet potatoes, but cooking times may vary slightly. Russets or Yukon Golds are great alternatives. Just remember, regular potatoes might need a few extra minutes in the oven to become tender.
How Can I Make This Recipe Dairy-Free?
If you’re looking to make this dish dairy-free, you can simply omit the Parmesan cheese or use a dairy-free cheese substitute. Nutritional yeast is also a great option for adding a cheesy flavor without the dairy!
What’s the Best Way to Store Leftovers?
Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can toss them back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help retain some crispness!
Can I Add Other Vegetables to This Recipe?
Yes, feel free to add other vegetables! Bell peppers, zucchini, or carrots can work well. Just make sure to cut them into similar-sized pieces to ensure even roasting. You may need to adjust the roasting time depending on what you add.
