These Salami & Cream Cheese Roll Ups are a fun and easy treat! Just spread creamy cheese on slices of salami, roll them up, and you’re ready to snack.
They’re perfect for parties or just a quick bite. I love popping one in my mouth when I’m feeling peckish. Who can resist that combo? 😋
Key Ingredients & Substitutions
Salami: Using thinly sliced salami is key for easy rolling. If you’re looking for a lighter option, turkey or chicken deli slices work great too! For a spice kick, try pepperoni instead.
Cream Cheese: Softened cream cheese is essential for spreading. If you’re lactose intolerant, dairy-free cream cheese is an excellent substitute. I’ve even used flavored varieties for an extra twist!
Chives: Fresh chives add color and flavor. You can substitute with green onions or scallions for a similar effect. If you’re short on fresh herbs, dried chives work but use less, as they’re more potent.
Garlic & Onion Powder: These seasonings give depth to the cream cheese. If you prefer fresh flavor, feel free to add minced garlic and onion, adjusting the quantity to taste.
How Can I Roll These Up Without Making a Mess?
Rolling up your salami and cream cheese mixture can be tricky, but here are some tips to keep it tidy:
- **Lay the salami slice flat:** This gives you a solid base and helps with easy rolling.
- **Spread thinly:** Use just enough cream cheese to cover the salami without overflowing. Too much mixture can make rolling difficult.
- **Roll tight but gentle:** Start at one end and roll tightly while being careful not to tear the salami.
- **Chill before serving:** This helps the rolls hold together better and makes them easier to cut, if you choose to.
With a bit of practice, you’ll be rolling these up like a pro in no time!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 20 slices of salami (thinly sliced)
- 8 oz (225g) cream cheese, softened
- 2 tbsp fresh chives, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- Optional: 1 tbsp fresh parsley, chopped (for extra freshness)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll need an additional 30 minutes chilling time in the fridge for the flavors to meld and the rolls to firm up, making it a quick and delightful snack for any occasion!
Step-by-Step Instructions:
1. Make the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese with the chopped chives, garlic powder, onion powder, black pepper, and parsley if you’re using it. Mix everything together well until it’s nice and smooth. This creamy mixture is the heart of your roll ups!
2. Prepare the Salami:
Lay out your slices of salami flat on a clean surface or on a cutting board. Make sure they are not overlapping so you have enough space to work with each slice.
3. Spread the Mixture:
Take about 1 tablespoon of the cream cheese mixture and spread it evenly over each slice of salami. Make sure to cover the salami well but not so thick that it oozes out when you roll them up!
4. Roll it Up:
Starting at one end, carefully roll each salami slice around the cream cheese mixture. Try to make a tight roll but be gentle so the salami doesn’t tear.
5. Prepare for Serving:
If you’d like, you can cut each roll in half to make bite-sized pieces or serve them whole for a hearty snack. Arrange them beautifully on a serving platter!
6. Chill the Rolls:
Place the platter in the refrigerator and let the roll ups chill for at least 30 minutes. This helps the flavors combine and makes them easier to handle later on.
7. Garnish and Serve:
Before serving, you can sprinkle some additional chopped chives on top for a fresh touch if you like. Then enjoy your tasty and savory salami and cream cheese roll ups!
These are perfect as appetizers, snacks, or even for a special occasion. Enjoy every bite!
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese will work just as well. Just keep in mind that the texture might be a bit softer, so chilling the roll ups a little longer can help them hold together better.
How Can I Make This Recipe Spicy?
If you want to add some heat, consider using spicy salami or mixing in some chopped jalapeños or crushed red pepper flakes into the cream cheese mixture. It’s an easy way to elevate the flavor!
How Should I Store Leftovers?
Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. For the best flavor and texture, try to consume them within that time frame.
Can I Prepare These Roll Ups in Advance?
Yes! You can make these roll ups a day in advance. Just keep them wrapped tightly in plastic wrap or stored in an airtight container in the fridge to maintain freshness. They make for a great quick snack or appetizer when prepped ahead!
