This roasted pineapple is a sweet treat that shines with a warm honey and cinnamon glaze. It’s perfect for adding a little sunshine to your day and makes a fantastic dessert!
I love serving this dish warm with a scoop of ice cream on the side—it’s like a tropical vacation on a plate! You’ll want to make this again and again! 🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is best for this recipe. If you can’t find it, canned pineapple rings work too. Just make sure to drain them well before roasting!
Honey: Honey adds sweetness and helps with caramelization. If you’re vegan or can’t have honey, use maple syrup or agave syrup as a substitute.
Cinnamon: Ground cinnamon is the star spice here. If you want a twist, try adding a bit of nutmeg or even ginger for extra warmth.
Butter: Melted butter gives richness. For a dairy-free option, use coconut oil or a vegan butter substitute. It’ll add a tasty hint of coconut flavor!
Fresh Mint: While mint is optional, it adds a refreshing touch. Don’t have fresh mint? Try a sprinkle of chopped pistachios or a dollop of yogurt for a different flair.
How Do You Get the Perfect Grill Marks on Pineapple?
Grilling pineapple can be tricky, but with the right technique, you can achieve those beautiful grill marks. The key is to make sure your grill is hot enough before placing the fruit on it. Here are a few tips:
- Preheat your grill to medium-high heat (around 400°F or 200°C). A hot grill ensures good caramelization.
- Cut the pineapple into thick wedges. This helps them stay intact while grilling.
- Brush oil directly on the grill grates before adding the pineapple to prevent sticking.
- Place each piece at a 45-degree angle to the grill grates. This positioning creates those lovely crosshatch marks.
- Don’t flip too early! Let it cook for about 4-5 minutes per side for the best results.
How to Make Roasted Pineapple With Honey Cinnamon Glaze?
Ingredients You’ll Need:
For The Roasted Pineapple:
- 1 whole pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- Pinch of salt
- Optional: Fresh mint leaves for garnish
How Much Time Will You Need?
This delicious roasted pineapple takes about 10 minutes of prep time and 20 minutes of cooking time. In total, you can have this sweet treat ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Start by preheating your grill or oven to medium-high heat. This is around 400°F (200°C). This step is essential to ensure that your pineapple cooks nicely and gets that beautiful caramelization.
2. Prepare the Pineapple:
Next, cut your pineapple into quarters lengthwise. Don’t forget to slice out the tough core! If you prefer, you can also cut the pineapple into spears or rings—whichever way you like best.
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the melted butter, honey, ground cinnamon, and a pinch of salt. Stir until everything is well combined and smooth. This glaze is what will add that sweet cinnamon flavor to your pineapple!
4. Brush the Glaze on the Pineapple:
Generously brush the honey cinnamon glaze over all the pieces of pineapple. Make sure to coat them well so that they soak up all that delicious flavor.
5. Grill or Roast the Pineapple:
Place the coated pineapple on the grill or in the oven. If you’re grilling, cook them for about 4-5 minutes per side until you see nice grill marks and they become caramelized. If you’re using an oven, roast them for about 15-20 minutes, turning them halfway to ensure even cooking.
6. Final Touches:
Once done, remove the pineapple from the heat and brush any remaining glaze over the top for that extra sweetness. This step is key to keeping the flavor delicious!
7. Serve and Enjoy:
Serve your warm roasted pineapple on a platter and, if you like, garnish with fresh mint leaves for a pop of color and freshness. Enjoy your tasty treat!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple in a pinch. Just make sure to drain the syrup thoroughly and pat the slices dry with a paper towel to avoid excess moisture during cooking.
What If I Don’t Have Honey on Hand?
No problem! You can substitute honey with maple syrup or agave nectar for a similar sweetness. If you’re looking for a healthier option, try using coconut sugar mixed with a little water to create a syrupy consistency!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the glaze and cut the pineapple a few hours in advance. Just keep them covered in the refrigerator. However, for the best caramelization, grill or roast the pineapple right before serving!
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or enjoy them cold in a fruit salad for a refreshing treat!
