This Roasted Grape and Brie Crostini is a warm, cheesy snack that’s hard to resist! The sweet grapes pair perfectly with creamy brie on crunchy bread. Yum!
I love making these for friends at gatherings. They disappear fast, and who can blame them? Cheese and grapes on toast are a match made in heaven. 😋
Key Ingredients & Substitutions
Baguette: A fresh baguette gives great crunch. If you’re gluten-sensitive, use gluten-free bread or crackers instead. Try sourdough for a tangy twist!
Brie Cheese: Brie is perfect here for its creamy texture. You can swap it for Camembert or even goat cheese for a stronger flavor.
Red Grapes: I like using red grapes for their sweetness. Green grapes work just as well, or try roasted figs for a unique flavor!
Olive Oil: This adds flavor and richness. If you prefer, use avocado oil or melted butter for a different taste.
Nuts: Walnuts or pecans add crunch, but you can use almonds or leave them out entirely for a nut-free option.
How Do I Achieve Perfectly Roasted Grapes?
Roasting grapes brings out their sweetness and creates a lovely texture. Here’s how to do it right:
- Preheat your oven to 400°F (200°C) to get the right heat for roasting.
- Use a baking sheet lined with parchment for easy cleanup.
- Toss grapes in oil and seasoning but keep them spread out to roast evenly.
- Check them after 15 minutes—look for soft, burst grapes that still hold their shape!
This step makes a huge difference in flavor, so don’t rush it! Enjoy your lovely crostini. 😊
Roasted Grape and Brie Crostini
Ingredients You’ll Need:
- 1 baguette, sliced into 1/2-inch pieces
- 8 oz Brie cheese, sliced
- 2 cups red grapes, washed and dried
- 2 tablespoons olive oil
- 1-2 teaspoons fresh thyme leaves
- 1/4 cup walnuts or pecans, finely chopped
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
- Optional: a drizzle of extra honey for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and another 25-30 minutes for cooking and roasting, making it a quick and delightful appetizer ready in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for roasting the grapes and toasting the bread.
2. Roast the Grapes:
On a baking sheet, toss the grapes with 1 tablespoon of olive oil, a pinch of salt, black pepper, and half of the thyme leaves. Spread them out so they have space. Roast in the oven for about 15-20 minutes, or until the grapes become soft and burst. Keep an eye on them to get the perfect texture!
3. Prepare the Baguette:
While the grapes are roasting, arrange the baguette slices on another baking sheet. Brush each slice lightly with the remaining olive oil to add a nice flavor and help them crisp up in the oven.
4. Toast the Baguette:
Toast the baguette slices in the oven for about 5-7 minutes or until they look golden and crisp. You want a nice crunch to hold the toppings!
5. Add the Brie:
Once the baguette is toasted, take it out of the oven. Quickly top each slice with a piece of Brie cheese. Return to the oven for an additional 3-5 minutes, allowing the Brie to soften but not melt completely.
6. Top with Roasted Grapes:
Remove the crostini from the oven again and spoon the roasted grapes on top of each piece. This step adds that sweet and juicy burst of flavor!
7. Sprinkle Nuts and Thyme:
Sprinkle the chopped walnuts or pecans over the crostini, along with the remaining thyme for a full flavor experience.
8. Drizzle with Honey:
A little drizzle of honey over the top will add a delightful sweetness to balance the flavors perfectly.
9. Serve and Enjoy:
These delicious crostinis are best served warm. Bring them to your next gathering, or enjoy them for a cozy night in! Bon appétit!
This easy yet elegant appetizer balances the sweetness of roasted grapes with creamy Brie and crunchy toasted bread, enhanced with earthy thyme and nuts. Perfect for parties or a cozy evening treat!
Can I Use Different Types of Cheese?
Absolutely! While Brie is delightful, you can use Camembert for a similar taste or goat cheese for a tangier option. Just keep in mind that each type may melt a bit differently!
Can I Make This Recipe Ahead of Time?
Yes! You can roast the grapes and prepare the baguette slices in advance. Just store them separately in airtight containers and assemble right before serving to ensure everything is fresh and crispy.
How Should I Store Leftovers?
If you have leftovers, store the crostini in an airtight container in the fridge for up to 2 days. Reheat in the oven to bring back some of the crispiness before enjoying again!
What Can I Substitute for Grapes?
If you don’t have grapes, roasted figs, or even caramelized onions can be a great alternative! They will introduce different flavors but still create a delicious topping for your crostini.
