These roasted garlic mashed potatoes are creamy and full of flavor. The sweet, roasted garlic adds a nice twist to your classic mashed potatoes, making them extra tasty!
Honestly, I can’t get enough of these potatoes at dinner! They’re perfect with gravy or just on their own. Plus, they’re easy to make—just mash, mix, and enjoy!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and have a buttery flavor, perfect for mashed potatoes. If you can’t find them, Russet potatoes work well too, but they might be a bit fluffier.
Garlic: Roasting garlic takes out the sharpness and gives a sweeter, milder flavor. If you’re short on time, you can use garlic powder (1-2 teaspoons) instead, though the taste will be different.
Milk or Cream: Whole milk creates a nice creamy texture, while cream makes them extra indulgent. For a lighter option, use low-fat milk or even vegetable broth for a dairy-free version.
Butter: Unsalted butter gives you control over the saltiness. If you want to keep it dairy-free, try using olive oil or a dairy-free butter substitute.
How Do You Get Creamy Mashed Potatoes Without Them Being Gluey?
Mashing potatoes can be tricky—over-mashing can lead to gluey texture. Here’s how to avoid that:
- Cook them just until fork-tender, then drain well.
- Use a potato ricer or masher gently; don’t overwork them.
- Add warm milk and butter slowly, stirring until just combined. This keeps them creamy without being heavy.
Follow these tips, and you’ll have fluffy, creamy mashed potatoes every time! Enjoy them as a side dish or on their own with a drizzle of olive oil.
Roasted Garlic Mashed Potatoes
Ingredients You’ll Need:
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 whole head of garlic
- 2 tablespoons olive oil
- ½ cup whole milk or cream
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and another 30-35 minutes to cook and roast the garlic. So, in total, you’re looking at around 50 minutes to enjoy creamy, roasted garlic mashed potatoes!
Step-by-Step Instructions:
1. Roast the Garlic:
Start by preheating your oven to 400°F (200°C). Take the whole head of garlic and slice the top off, just enough to expose the individual cloves. Drizzle it with olive oil, wrap it snugly in aluminum foil, and pop it into the oven. Let it roast for 30-35 minutes until it’s soft and golden. When done, take it out and let it cool.
2. Cook the Potatoes:
While the garlic is roasting, grab a large pot and add the peeled and cut potatoes. Fill with cold water, sprinkle in a pinch of salt, and bring to a boil over medium-high heat. Cook the potatoes until they are fork-tender, which should take about 15-20 minutes. Once they’re cooked, drain them well in a colander.
3. Prepare the Garlic:
Once the roasted garlic is cool enough to handle, gently squeeze the softened cloves out from their skins into a small bowl. It should come out easily and smell amazing!
4. Mash the Potatoes:
Now, return the drained potatoes to the pot or transfer them to a large mixing bowl. Using a potato masher or ricer, mash the potatoes until they are nice and smooth. Try not to over-mash, as this can make them gluey!
5. Mix in the Flavors:
In a small saucepan or microwave, warm the milk or cream together with the butter until the butter is fully melted. Add this warm mixture to the mashed potatoes along with the roasted garlic, a good pinch of salt, and some freshly ground black pepper. Stir or mash until everything is creamy and well combined. Adjust the seasoning to your liking.
6. Serve:
Transfer your delicious mashed potatoes to a pretty serving bowl. For an extra touch, drizzle a little olive oil or melted butter on top, and sprinkle with freshly chopped parsley. Serve warm and enjoy every bite!
These roasted garlic mashed potatoes are sure to be a hit. Perfect as a side dish for any meal!
Can I Use Another Type of Potato?
Yes! While Yukon Gold potatoes are perfect for their creamy texture, you can also use Russet potatoes. Just note that Russets may yield a fluffier texture, so adjust your mashing technique accordingly to avoid gluey potatoes.
How to Store Leftover Mashed Potatoes?
Store leftover mashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stove, adding a splash of milk or cream to help restore their creamy texture.
Can I Make These Mashed Potatoes Vegan?
Absolutely! Substitute the butter with olive oil or a dairy-free margarine, and use a plant-based milk like almond or oat milk in place of whole milk or cream. The flavor will still be delicious!
Can I Roast More Garlic for a Stronger Flavor?
Yes, you can definitely roast more garlic if you’re a fan! Roasting mellows the garlic flavor, so feel free to adjust according to your taste preferences. Just keep the ratios of the other ingredients in mind for balance.
