This Reuben in a Bowl is a hearty twist on the classic sandwich! It features delicious layers of tender corned beef, creamy sauerkraut, melted Swiss cheese, and a tangy dressing, all in a warm bowl.
Who knew the joy of a Reuben could be served without the hassle of bread? I love enjoying all the flavors without any soggy slices getting in the way! It’s a cozy meal that warms the heart.
Key Ingredients & Substitutions
Sauerkraut: This tangy cabbage is essential for a classic Reuben flavor. If you can’t find sauerkraut, you can use pickled cabbage or even coleslaw mix for a different twist!
Corned Beef: Look for pre-packaged corned beef for ease, or use leftover brisket. If you’re vegetarian, consider using tempeh or marinated tofu as a protein substitute.
Swiss Cheese: This cheese adds a creamy texture. If you want a milder flavor, try mozzarella or provolone. For a bit of bite, gouda works nicely as well!
Carrots: Freshly shredded carrots add sweetness and color. If you don’t have carrots, shredded zucchini or even bell peppers will bring a nice crunch.
Dressing: Russian or Thousand Island dressing brings richness. If you’re looking for a lighter option, a yogurt-based dressing can work too or keep it simple with just mustard.
How Do I Melt the Cheese Perfectly?
Melting cheese evenly is key to a delicious dish. Here are some helpful tips:
- Remove the skillet from heat before adding cheese to avoid overcooking it.
- Use freshly shredded cheese instead of pre-shredded; it melts better.
- Cover the bowls with a lid or foil for just 1-2 minutes to trap steam, which helps the cheese melt beautifully.
Don’t rush the melting! Let the heat from the mix soften the cheese for about 2-3 minutes before serving. Enjoy!
How to Make Reuben In A Bowl?
Ingredients You’ll Need:
- 2 cups sauerkraut, drained
- 1 cup corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1 cup carrots, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup green onions, chopped (for garnish)
- 1/2 cup Russian or Thousand Island dressing
- 4 slices rye bread (optional, for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes total. It includes about 10 minutes for preparation and cooking, making it a quick and tasty meal that you can whip up easily!
Step-by-Step Instructions:
1. Cook the Base:
Start by heating a large skillet over medium heat. Add the drained sauerkraut and chopped corned beef to the skillet. Stir everything together and cook until heated through, which should take around 5 minutes. This step helps to combine those delicious flavors.
2. Add the Veggies:
Next, toss in the shredded carrots and sliced red onion into the skillet. Continue cooking for an additional 2-3 minutes. You want the vegetables to soften just a bit while still keeping some crunch—this adds great texture!
3. Assemble the Bowls:
Once everything is heated and nicely mixed, remove the skillet from the heat. Now, it’s time to divide the mixture into serving bowls, creating a comforting base for your Reuben.
4. Add the Cheese:
Top each bowl with a generous handful of shredded Swiss cheese. The heat from the mixture will melt the cheese slightly, making it ooey-gooey and delicious.
5. Drizzle and Garnish:
Drizzle the Russian or Thousand Island dressing over the top of each bowl. This is where a lot of the yummy flavor comes in! Finally, sprinkle some chopped green onions on top for a fresh finish.
6. Serve!
If you’d like, toast some rye bread on the side for dipping. This adds an extra touch to your meal. Enjoy your Reuben in a Bowl—it’s quick, easy, and oh so tasty!
Can I Use Different Types of Meat?
Absolutely! While corned beef is traditional, you can substitute it with pastrami or turkey for a lighter option. Adjust the cooking time slightly if your substitute requires less heating.
What Can I Use Instead of Sauerkraut?
If you aren’t a fan of sauerkraut, you can substitute it with coleslaw mix or cooked cabbage. This will change the flavor profile but still keep the dish hearty!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or skillet. Just add a touch of water if using a skillet to prevent sticking!
Can I Make This Ahead of Time?
Yes, you can prepare the sauerkraut and meat mixture a day in advance and refrigerate it. Just reheat before serving and add the cheese and dressing for that fresh taste!
