These Raspberry Dark Chocolate Yogurt Bites are a tasty treat that combines sweet raspberries with rich dark chocolate. They are easy to make and super enjoyable!
Who wouldn’t love a bite-sized snack that feels a little fancy? I love popping these in the freezer for a refreshing dessert that’s not too heavy. Perfect for a sweet craving! 🍫✨
Key Ingredients & Substitutions
Greek Yogurt: This gives a creamy base and tangy flavor. If dairy-free, you can try coconut yogurt or almond yogurt for a plant-based option. I’ve used plain for less sweetness, but vanilla yogurt is great too!
Raspberries: Fresh raspberries add a lovely tartness and pretty color. If you can’t find fresh ones, frozen raspberries work in a pinch. Just be sure to thaw and drain excess liquid before using them.
Sweetener: Honey adds a nice natural sweetness, but if you’re vegan, maple syrup is a perfect alternative. Adjust the sweetness based on your preference—start with less and add more until it’s just right!
Dark Chocolate: For coating, choose dark chocolate chips or bars that you enjoy. If you prefer, use milk chocolate or even white chocolate for a sweeter taste. Just adjust the sweetness of the yogurt mix accordingly.
Coconut Oil: This is optional, but it helps the chocolate melt smoothly and coats better. If you don’t have it, you can omit it or substitute with a little bit of vegetable oil.
How Do You Melt Chocolate Smoothly?
Melted chocolate is key for the perfect shiny coating. Here’s how to do it without burning it:
- Use a microwave in short bursts—15-20 seconds. Stir after each burst until it’s nearly melted and then stir until smooth.
- For a double boiler method, set a heatproof bowl over simmering water. Make sure the bowl doesn’t touch the water. Stir until melted.
- Add coconut oil to the chocolate before melting for a smoother texture and shine.
Keep an eye on it, as burnt chocolate isn’t salvageable. If it feels too thick, adding a little coconut oil can help bring it back to the right consistency.
Enjoy making these delightful bites, and don’t forget to share with friends!
How to Make Raspberry Dark Chocolate Yogurt Bites
Ingredients You’ll Need:
For the Yogurt Mixture:
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/2 cup fresh raspberries
- 1/4 cup fresh blueberries (optional)
- 1 tsp vanilla extract
For the Chocolate Coating:
- 1 1/2 cups dark chocolate chips or chopped dark chocolate
- 1 tbsp coconut oil (optional, for smoother chocolate coating)
For Decoration:
- White chocolate or yogurt drizzle (optional)
- Shredded coconut or freeze-dried raspberry crumbles (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 2-3 hours for freezing the yogurt bites to set. Just a little bit of time for a delightful treat that’s perfect for any sweet craving!
Step-by-Step Instructions:
1. Prepare the Yogurt Mixture:
In a mixing bowl, mix together the Greek yogurt, honey (or maple syrup), and vanilla extract until everything is smooth and well combined. This will be your creamy and delicious filling!
2. Add the Fruit:
Carefully fold in the fresh raspberries and blueberries into the yogurt mixture. Try not to mash the berries too much; you want those lovely chunks to remain intact!
3. Shape the Bites:
Line a baking sheet or tray with parchment paper to prevent sticking. Using a spoon or small scoop, form small dollops of the yogurt-berry mixture and place them onto the parchment. Each dollop should be about a tablespoon size.
4. Freeze the Yogurt Bites:
Pop the baking sheet into the freezer for at least 2-3 hours, or until the yogurt bites are fully firm.
5. Melt the Chocolate:
While the yogurt bites are freezing, melt the dark chocolate and coconut oil together. You can do this in a microwave-safe bowl by microwaving in 15-20 second intervals, stirring between each interval, or use a double boiler on the stovetop.
6. Coat the Bites:
Once the yogurt bites are solid, carefully dip each one into the melted dark chocolate until fully coated. Make sure to let the excess chocolate drip off before placing them back on the parchment paper.
7. Decorate (optional):
If you like, drizzle some melted white chocolate or yogurt over the top of the chocolate-coated bites for decoration. Then, sprinkle on some shredded coconut or freeze-dried raspberry crumbles for an extra touch!
8. Final Freeze:
Put the coated bites back into the freezer for another 15-30 minutes to let the chocolate harden completely.
9. Enjoy!
Once fully set, store your Raspberry Dark Chocolate Yogurt Bites in an airtight container in the freezer. They make a refreshing, bite-sized dessert that you can enjoy straight from the freezer!
These delightful bites combine a creamy yogurt center with bursts of tart raspberries and a rich dark chocolate shell, perfect for satisfying any sweet tooth.
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just be sure to thaw them completely and drain excess liquid before mixing them into the yogurt to avoid a watery texture. This way, you’ll still get that fruity flavor!
How Long Can I Keep These Yogurt Bites in the Freezer?
These Raspberry Dark Chocolate Yogurt Bites can be stored in the freezer for up to 2-3 months. Just keep them in an airtight container to avoid freezer burn and preserve their delicious taste!
Can I Substitute the Greek Yogurt with Something Else?
Absolutely! If you’re looking for a dairy-free option, use coconut yogurt or almond yogurt. Just ensure the yogurt you choose is thick and creamy for the best results.
What If I Don’t Have Coconut Oil?
If you don’t have coconut oil on hand, you can skip it or substitute with a little vegetable oil. The chocolate may be a bit less smooth but will still coat your bites well!
