This Ramen Chicken Noodle Soup is a warm hug in a bowl! It’s loaded with tender chicken, soft noodles, and flavorful broth that’ll make you smile with every spoonful.
You can’t help but feel cozy when you slurp those noodles! I like to add extra veggies for a little crunch. Trust me, it’s the perfect comfort meal for chilly days or when you just need a pick-me-up!
Key Ingredients & Substitutions
Chicken Broth: A good broth is key to this soup’s flavor. You can use homemade or store-bought. If you’re vegetarian, vegetable broth works too! Just keep in mind that it will alter the taste slightly.
Shredded Chicken: I love using leftover rotisserie chicken for its deep flavor and convenience. If you’re vegetarian, you can swap it with tofu or chickpeas for protein. You can also use canned chicken if you’re in a pinch.
Ramen Noodles: Instant ramen noodles are quick and easy, but you can try different noodles like udon or soba for a chewier texture. If you’re looking for a gluten-free option, check out rice noodles.
Green Leafy Vegetables: Bok choy and Chinese broccoli add a nice crunch. If you can’t find these, kale or spinach make good replacements and cook quickly!
Soft-Boiled Eggs: The runny yolk adds richness to the soup. If you prefer hard-boiled eggs or want to skip eggs for dietary reasons, that’s totally fine too!
How Do I Ensure the Perfect Broth Flavor?
The broth is where all the magic happens! To get that rich flavor, here are tips to keep in mind:
- Start by sautéing garlic and ginger in sesame oil—they add a fragrant base.
- Use low-sodium chicken broth, adding soy sauce gradually, so you control the saltiness.
- If using miso paste, mix it with hot broth in a bowl first before adding it to prevent clumps.
- Always taste your broth before serving. Adjust with salt, pepper, or extra soy sauce to get the balance just right!
These tips will help you make a delicious ramen chicken noodle soup that warms the heart! Enjoy every bite!
How to Make Delicious Ramen Chicken Noodle Soup
Ingredients You’ll Need:
For the Soup:
- 4 cups chicken broth
- 1 cup cooked shredded chicken breast
- 2 packs instant ramen noodles (discard seasoning packets or use half for added flavor)
- 2 soft-boiled eggs, halved
- 1 cup chopped green leafy vegetables (such as bok choy or Chinese broccoli)
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (optional for extra umami)
- 1 teaspoon sesame oil
- 1 teaspoon chili oil or chili flakes (adjust to taste)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Time Needed:
This delicious ramen chicken noodle soup takes about 10 minutes for preparation and 10 minutes for cooking. So, in just about 20 minutes, you’ll have a warm and comforting bowl of soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until they become fragrant. This step builds a lovely flavor base for your soup!
2. Create the Flavorful Broth:
Pour in the chicken broth and bring it to a gentle boil. This is the heart of your soup, so let those flavors shine. If you’re using miso paste, stir it in until fully dissolved!
3. Add Vegetables:
Add the chopped green leafy vegetables to the pot. Cook for about 2-3 minutes until they turn bright green and tender. They add a nice crunch and nutrients to your soup!
4. Cook the Noodles:
Add the ramen noodles to the pot and cook according to package instructions, usually around 2-3 minutes until just tender. This is key for that perfect chewy texture!
5. Combine Everything:
Stir in the cooked shredded chicken to warm it through. This will add protein to your bowl and make it even heartier!
6. Final Touches:
Give the broth a taste and add salt and pepper as needed. You want the flavors to really pop!
7. Serve and Enjoy:
Divide the soup into bowls. Top each bowl with halved soft-boiled eggs, sliced green onions, and a drizzle of chili oil or a sprinkle of chili flakes for that perfect kick. Serve hot with chopsticks and a spoon. Enjoy every comforting spoonful of this delicious ramen chicken noodle soup!
This dish beautifully combines tender chicken, rich broth, and slurp-worthy noodles, just like in the vibrant image you see. Enjoy your homemade ramen soup!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver and adds wonderful flavor to the soup. Just shred the chicken, and it’s ready to mix into your ramen!
How Can I Make This Soup Vegetarian?
For a vegetarian version, simply substitute the chicken broth with vegetable broth and use tofu or chickpeas instead of chicken. You can also add more vegetables for added nutrition and flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave. If needed, add a splash of broth or water to loosen the noodles!
Can I Use Other Noodles Besides Ramen?
Yes, you can use other types of noodles such as udon, soba, or even rice noodles. Just keep in mind the cooking times may vary, so check the package instructions for specifics!
