This Pumpkin Pie Fudge is the perfect treat for fall. It has creamy pumpkin flavor mixed with warm spices and a touch of sweetness, all wrapped up in a smooth fudge.
You won’t believe how easy it is to make! Just mix, chill, and cut into squares. It’s great for sharing, but let’s be real, you might want to keep it all to yourself! 🎃
Key Ingredients & Substitutions
Granulated Sugar: This is the backbone of your fudge’s sweetness. For a healthier option, you can use coconut sugar, but it might change the fudge’s color slightly.
White Chocolate Chips: They give the fudge a creamy texture. If you want a dairy-free version, try using dairy-free white chocolate or even vanilla-flavored almond bark.
Pumpkin Puree: Canned pumpkin puree is convenient and works great. If you have fresh pumpkin, you can roast it and puree for a fresher flavor, but it should be well cooked and not watery.
Pumpkin Pie Spice: This spice blend includes cinnamon, nutmeg, and ginger. If you’re out, you can make your own with 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp ginger, plus a pinch of cloves if desired.
Chopped Walnuts: These add crunch and flavor. If you’re allergic or not a fan, you can leave them out or substitute with pecans or even crispy rice cereal for a fun texture.
How Do You Achieve Creamy Texture in Fudge?
Making fudge smooth and creamy requires attention to detail during cooking. Here are some steps to help you along the way:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the mixture continuously, especially as it comes to a boil. This ensures even cooking and helps combine all ingredients well.
- Once you add the chocolate chips, remove the fudge from heat to prevent it from overheating, which would make it grainy.
- Gradually mix in powdered sugar while stirring to avoid clumps and achieve a silky texture.
Patience is key! Letting the fudge cool completely in the fridge will help set it perfectly for slicing.
How to Make Pumpkin Pie Fudge
Ingredients You’ll Need:
- 2 cups granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup evaporated milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup pumpkin puree (canned or fresh)
- 1 1/2 teaspoons pumpkin pie spice
- 3 1/2 cups powdered sugar, sifted
- 1/2 cup chopped walnuts (optional, for garnish/mixing in)
How Much Time Will You Need?
This delicious Pumpkin Pie Fudge requires about 10 minutes of prep time and 3 hours to set in the refrigerator. It’s a super quick process to mix the ingredients together, and then all you need to do is wait for it to chill. Simple as pie—er, fudge!
Step-by-Step Instructions:
1. Prepare Your Pan:
Start by lining an 8×8-inch baking pan with parchment paper or lightly greasing it to prevent sticking. This will make it easy to lift the fudge out later.
2. Cook the Base:
In a medium heavy-bottomed saucepan, add the granulated sugar, unsalted butter, evaporated milk, and salt. Cook on medium heat while stirring constantly. Keep an eye on it until it starts to boil. Once it boils, continue stirring and let it gently boil for about 5 minutes. This ensures the sugar dissolves properly and creates a nice base!
3. Add Flavor and Creaminess:
After 5 minutes, take the pan off the heat. Stir in the vanilla extract and white chocolate chips. Keep mixing until everything is melted and smooth. This is where the fudge becomes wonderfully creamy!
4. Mix in the Pumpkin and Spices:
Next, stir in the pumpkin puree and pumpkin pie spice until well combined. This is what gives your fudge that delicious fall flavor!
5. Sweeten the Fudge:
Carefully add in the sifted powdered sugar gradually, mixing continuously. Keep stirring until the mixture becomes thick and smooth. It might take a little effort, but it’s worth it for that perfect fudge texture!
6. Fold in Walnuts (if using):
If you like a little extra crunch, fold in the chopped walnuts at this point, saving a few to sprinkle on top. Then, pour the fudge mixture into your prepared pan and spread it out evenly.
7. Set and Chill:
Sprinkle any reserved walnuts on top, gently pressing them into the surface. Now, it’s time to refrigerate the fudge! Cover it up and let it chill for at least 3 hours or until it’s firm.
8. Slice and Serve:
Once set, lift the fudge from the pan using the parchment paper, cut into squares, and serve. Enjoy this creamy treat with family and friends, but be careful—it’s hard to stop at just one!
Store any leftovers in an airtight container in the refrigerator. This Pumpkin Pie Fudge is sure to be a hit at your fall festivities!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If using fresh pumpkin, make sure to cook and puree it until smooth. Just ensure it’s not too watery, as this can affect the texture of the fudge.
How Do I Store Leftover Fudge?
Store any leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze individual pieces wrapped in plastic wrap, then place in a freezer bag for up to 3 months.
Can I Substitute the White Chocolate Chips?
Yes, you can! If you prefer a dairy-free option, look for dairy-free white chocolate chips. Alternatively, you could use regular chocolate chips for a different flavor twist.
Is There a Way to Make This Recipe Gluten-Free?
This recipe is naturally gluten-free, as all the main ingredients do not contain gluten. Just double-check your chocolate chips and powdered sugar labels to ensure they are certified gluten-free.
