These Pumpkin Crescent Bites are adorable little treats that are fluffy and sweet. Made with crescent dough and a yummy pumpkin filling, they’re perfect for fall gatherings!
I can’t resist these tasty bites! They’re super easy to make and disappear fast at parties. Just pop them in the oven and watch everyone smile as they take a bite! 🎃
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your bites, giving them that flaky texture. If you’re gluten-free, look for gluten-free crescent roll options, or you could even use puff pastry for a different twist!
Pumpkin Puree: Canned pumpkin puree is perfect for convenience. If you want to use fresh pumpkin, make sure to roast and puree it. Just note that fresh may have more water content, so drain it well!
Brown Sugar: This adds great sweetness and depth. You can substitute with coconut sugar for a healthier option, or use white sugar if that’s all you have. Just keep the sweetness level in mind!
Spices: Cinnamon and nutmeg are classic here, but don’t hesitate to add a pinch of ginger or allspice for extra warmth if you enjoy those flavors. Herbs like rosemary could be interesting too for a savory twist!
Glaze Ingredients: For the glaze, you can use honey or maple syrup instead of milk in the powdered sugar mixture to give it a unique flavor. You might even consider adding some orange zest for a citrusy note!
How Do You Achieve the Perfectly Rolled Crescent Bites?
The rolling technique is key to ensuring your Pumpkin Crescent Bites hold their delicious filling. Here’s a step-by-step:
- Start with the wider end of the triangle. Use a spoon to place the filling, but avoid overfilling to prevent spills.
- Gently lift the wide end of the dough and roll it towards the tip. Keep it tight, but not so tight that the filling pops out.
- Pinch the tip of the dough to seal it, ensuring the filling stays inside.
Make sure to set them apart on the baking sheet to allow for puffing while they bake. With these tips, you’ll have perfectly shaped bites to impress anyone who tries them! Enjoy!
How to Make Pumpkin Crescent Bites
Ingredients You’ll Need:
For the Bites:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 tablespoon granulated sugar (for sprinkling)
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
Optional Garnish:
- Fresh parsley or kale
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 12-15 minutes to bake. Plus, you’ll want to let them cool for a few minutes before glazing, making your total time about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that warms up, line a baking sheet with parchment paper to make cleanup easy!
2. Make the Pumpkin Filling:
In a medium bowl, mix together the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract. Stir until everything is combined and smooth. This filling is going to taste delicious!
3. Prepare the Dough:
Open the can of refrigerated crescent roll dough. Unroll it and separate it into 8 triangle pieces. Each piece will become a delightful crescent bite!
4. Fill and Roll:
Take about 1-2 tablespoons of the pumpkin filling and spoon it onto the wide end of each triangle. Be careful not to overfill, as you want to be able to roll them up securely. Starting from the wide end, roll each triangle towards the tip, forming a crescent shape and trapping the pumpkin filling inside.
5. Place on Baking Sheet:
Position the rolled crescents on your lined baking sheet, making sure they have some space between them. They will puff up while baking!
6. Sprinkle with Sugar:
Lightly sprinkle granulated sugar over the top of each crescent to add a bit of sweetness and some sparkle.
7. Bake:
Pop the tray into the oven and bake for about 12-15 minutes, or until the crescents are golden brown and look delicious.
8. Prepare the Glaze:
While the crescents are baking, whisk together the powdered sugar and milk in a small bowl until you have a smooth, drizzle-able glaze. Adjust the milk amount if you need it thicker or thinner.
9. Cool and Glaze:
Once baked, take the crescent bites out of the oven and let them cool for about 5 minutes. While they’re still warm, drizzle the glaze over the top with a spoon or a piping bag for a fun touch.
10. Serve and Enjoy!
If you want, add a garnish of fresh parsley or kale for a pop of color. Then, serve the pumpkin crescent bites warm, and watch them disappear!
These little treats are flaky, tender, and filled with a perfect sweet pumpkin spice filling. They’re a delightful addition to fall tables or any cozy gathering. Enjoy every bite!
Can I Use a Different Type of Dough?
Absolutely! If you’re not a fan of crescent dough, you can substitute it with puff pastry for a flakier texture or even biscuit dough for a heartier bite. Just be sure to adjust the baking time as needed based on the dough you choose!
How Do I Store Leftovers?
Store any leftover Pumpkin Crescent Bites in an airtight container in the fridge for up to 3 days. They are best enjoyed fresh, but you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes to regain that flaky texture.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the pumpkin filling a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to use it, give it a stir to mix everything again before filling the crescent dough.
What Can I Use Instead of Powdered Sugar for the Glaze?
If you prefer a healthier option, you can use honey or maple syrup instead of powdered sugar. Just mix it with a little bit of yogurt or cream to achieve a drizzle-able consistency!
