These Pulled Pork Sliders are mini sandwiches filled with tender, flavorful pork. Perfect for a BBQ party or a cozy meal at home, they’re sure to be a hit!
There’s just something fun about sliders! You can pile on the toppings, and they’re so easy to eat. Plus, who doesn’t love a delicious pulled pork sandwich? Yum!
I love serving these with pickles and coleslaw for a tasty crunch. They are quick to make and even better to share with friends and family. Enjoy every bite!
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for pulled pork because it becomes tender after slow cooking. If you can’t find pork shoulder, a pork butt or even a beef chuck roast can work as a substitute, though the flavor will differ a bit.
Barbecue Sauce: Choose your favorite sauce! If you’re looking for a healthier version, you can use a sugar-free or homemade barbecue sauce. Personally, I love using a tangy vinegar-based sauce for an extra kick.
Slider Buns: Brioche buns are soft and buttery, making them delicious for sliders. If you prefer whole grain or gluten-free options, there are many great alternatives available today.
Mayonnaise: This adds creaminess. You could swap it with Greek yogurt for a healthier twist, or a vegan mayo if you want a dairy-free version.
How Do I Ensure My Pulled Pork is Tender and Flavorful?
To achieve tender pulled pork, proper cooking time and technique are key. Here’s a simple guide:
- Use a slow cooker or Instant Pot to control temperature and moisture. Low and slow is the way to go.
- Season the pork generously with the dry rub; this builds flavor and enhances the overall taste.
- Don’t rush the shredding step! Let it cool slightly before shredding, as it will pull apart easier.
- Mix the pulled pork with barbecue sauce immediately after shredding for even coating and flavor.
Following these tips will help you get deliciously tender pork every time! Enjoy building your sliders with all your favorite toppings!
How to Make Pulled Pork Sliders
Ingredients You’ll Need:
For the Pork:
- 2 lbs pork shoulder (also called pork butt)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup chicken broth or water
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Sliders:
- 12 slider buns, split
- 1 cup mayonnaise
- 1 tbsp lemon juice or apple cider vinegar
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh cilantro or parsley (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and roughly 8 hours of cooking time if using a slow cooker (or 1.5 hours with an Instant Pot). After cooking, you’ll need about 15 minutes to assemble your sliders. So, give yourself around 8.5 hours total, with most of that time being hands-off as the pork cooks!
Step-by-Step Instructions:
1. Prepare the Dry Rub:
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful dry rub. Mix everything together well.
2. Season the Pork:
Rub the seasoning mixture all over the pork shoulder. Make sure to cover it evenly for maximum flavor.
3. Cook the Pork:
Place the seasoned pork in a slow cooker or Instant Pot. Pour the chicken broth or water around the pork to help keep it moist during cooking. Cover and cook on low for 8 hours in a slow cooker, or use the meat/stew setting on an Instant Pot until the pork is tender and shreds easily.
4. Shred the Pork:
Once cooked, transfer the pork to a large bowl. Use two forks to shred the pork into bite-sized pieces. The meat should fall apart easily if it’s cooked properly!
5. Add Barbecue Sauce:
Stir in the barbecue sauce with the shredded pork until it’s evenly coated. Adjust the sauce to your taste, adding more if you like it saucier.
6. Prepare the Coleslaw:
In another bowl, mix the mayonnaise with the lemon juice or apple cider vinegar. Toss the coleslaw mix with the chopped red onion, cilantro (if using), and enough mayonnaise mixture to coat everything nicely. Adjust to taste with salt or more dressing if needed.
7. Assemble the Sliders:
Take the bottom half of each slider bun and spread a generous spoonful of the mayo mixture. Add a scoop of pulled pork on top, followed by a portion of coleslaw. Finally, place the top half of the slider bun over everything.
8. Serve and Enjoy:
Enjoy your pulled pork sliders right away, or you can warm the buns lightly before assembling to make them extra delicious!
These sliders are sure to be a crowd-pleaser—perfect for a party or family dinner. Enjoy your tender, flavorful Pulled Pork Sliders!
Can I Use Leftover Pulled Pork for These Sliders?
Absolutely! Leftover pulled pork works perfectly for sliders. Just reheat it gently in a skillet or microwave, adding a bit more barbecue sauce if desired, and assemble your sliders as usual.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. If possible, keep the pulled pork and coleslaw separate to maintain freshness. When ready to eat, simply reheat the pork and assemble the sliders again!
Can I Make These Sliders Spicy?
Definitely! You can add some heat by mixing in cayenne pepper or hot sauce to the barbecue sauce before combining it with the pulled pork. Alternatively, serve with sliced jalapeños or a spicy slaw for an extra kick!
What Vegetarian Option Can I Use?
If you want a vegetarian version, try using jackfruit as a pulled pork substitute. Cook and season it similarly to the recipe. You can also use roasted portobello mushrooms or a meatless shredded product for a savory alternative!
