These potato skewers are a fun and tasty treat! Simply skewered and seasoned potatoes are roasted until crispy and golden. Perfect for parties or a cozy night in!
Who knew potatoes could be so exciting? They’re like little edible sticks of joy! I love serving them with a yummy dip for extra fun. Just try not to eat them all at once! 😄
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for skewers as they cook evenly and hold their shape. If you can’t find them, use regular potatoes and cut them into thick rounds. I prefer using Yukon Gold for their buttery flavor!
Olive Oil: This is great for roasting. You can substitute with vegetable oil or melted butter, depending on your flavor preference. I love the slightly nutty taste of olive oil in these skewers.
Seasonings: Smoked paprika gives a lovely depth of flavor, but if you want less smokiness, regular paprika is fine. Feel free to add your favorite spices, like a pinch of cayenne for some heat!
Fresh Parsley: This adds a fresh burst of color and flavor. If you don’t have parsley, try basil or chives. You can even skip herbs altogether if you prefer a simpler taste!
Parmesan Cheese: This is optional but adds a delicious salty kick. For a vegetarian option, use a plant-based cheese. Nutritional yeast could work too for a cheesy flavor without the dairy!
How Do You Get Perfectly Crispy Potato Skewers?
The key to achieving beautifully crispy potato skewers lies in the parboiling and roasting process. Parboiling softens the potatoes, allowing them to cook quickly and evenly.
- First, soak your wooden skewers to prevent burning. While they soak, preheat your oven or grill.
- Parboil the potatoes until slightly tender, about 8-10 minutes. This step is crucial to avoid raw centers!
- Toss the potatoes in oil and seasoning thoroughly. The oil helps with browning.
- Ensure they are spaced on the skewers; this promotes even cooking and crispiness.
- Rotate the skewers while roasting or grilling to help all sides get golden brown!
By following these tips, your potato skewers will come out crispy on the outside and tender on the inside, making them a delightful treat!
How to Make Crispy Potato Skewers
Ingredients You’ll Need:
- 1 lb (450g) baby potatoes or small new potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika or regular paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, finely chopped
- 2 tbsp grated Parmesan cheese (optional)
- Wooden skewers (soaked in water for 20 minutes to prevent burning)
How Much Time Will You Need?
This recipe will take approximately 15 minutes to prep and about 25-30 minutes for cooking. In total, you’re looking at around 45-50 minutes from start to finish. Perfect for a quick and delicious snack or side dish!
Step-by-Step Instructions:
1. Preheat the Oven or Grill:
Start by preheating your oven to 425°F (220°C) or heating your grill on medium-high. A good heat is crucial for getting those potatoes crispy!
2. Soak the Skewers:
If you’re using wooden skewers, soak them in water for about 20 minutes. This step helps prevent burning while cooking.
3. Prepare the Potatoes:
Wash the baby potatoes well to remove any dirt. If any are larger than bite-sized, slice them into thick rounds about 1/2-inch thick, so they cook evenly.
4. Parboil the Potatoes:
Bring a pot of salted water to a boil. Add the potatoes and cook for about 8-10 minutes, just until they start to get tender but are still firm. Drain them well and pat them dry with a towel.
5. Season the Potatoes:
In a large mixing bowl, combine the drained potatoes with olive oil, smoked paprika (or regular paprika), garlic powder, onion powder, salt, and black pepper. Toss everything together until the potatoes are fully coated.
6. Thread onto Skewers:
Carefully thread the seasoned potatoes onto the soaked skewers. Make sure to space them slightly apart so the heat can circulate and they get crispy.
7. Cooking the Skewers:
Place the skewers on a baking sheet lined with parchment paper if using an oven, or directly on the grill. Roast or grill for about 20-25 minutes, turning occasionally to ensure they brown evenly on all sides.
8. Garnish and Serve:
Once they’re nice and crispy, remove the skewers from heat. Immediately sprinkle them with fresh parsley and grated Parmesan cheese if you’re using it.
9. Enjoy Your Snack!
Serve the crispy potato skewers hot, either as a yummy snack, an appetizer for guests, or a side dish. They go great with dipping sauces like garlic aioli or ketchup!
Enjoy your savory, crispy potato skewers that are sure to be a hit at any occasion!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are ideal for their uniform size and taste, you can use any variety such as Yukon Gold, red potatoes, or even fingerlings. Just ensure that they are cut into even-sized pieces for consistent cooking.
Can I Prepare the Skewers in Advance?
Yes! You can prepare the skewers in advance by threading the potatoes onto the skewers and storing them in the refrigerator for up to 24 hours. Just be sure to cover them with plastic wrap to keep them fresh. When you’re ready to cook, you can proceed directly to roasting or grilling.
How Do I Store Leftover Skewers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, ensuring they regain some crispiness.
Can I Make These Skewers Vegan?
Yes, you can easily make these potato skewers vegan! Just skip the Parmesan cheese or substitute it with a dairy-free version. They’ll still be delicious and packed with flavor!
