This Philly Cheesesteak Dip is a warm, cheesy treat that brings all the flavors of a classic cheesesteak right to your party table! It’s made with juicy beef, peppers, and tons of melted cheese.
Honestly, who can resist cheesy goodness? This dip is perfect with crispy chips. Just be ready—your friends might fight you for the last scoop! 😄
Whenever I make this dip, I can’t resist serving it with soft pretzels too. It’s easy to whip up, and it always gets gobbled up quickly. Enjoy the cheesy fun!
Key Ingredients & Substitutions
Beef: Ribeye steak has a great flavor and tenderness for this dip. You can also use ground beef for a quicker option. If you want a leaner choice, ground turkey works well too!
Onions & Peppers: I recommend using yellow onions for sweetness and green bell peppers for crunch. If you want spiciness, substitute with jalapeños. Red or orange bell peppers can add a nice hint of sweetness as well.
Mushrooms: These are optional but they add depth. If you’re not a fan, feel free to leave them out. Zucchini or spinach could be fun substitutions too!
Cheese: Provolone provides that classic cheesesteak flavor, but mozzarella or American cheese work fine as substitutes. For a kick, consider adding some pepper jack cheese.
Cream Cheese & Sour Cream: These make the dip creamy. If you’re looking for lighter options, Greek yogurt can replace sour cream. You can also use low-fat cream cheese.
How Do I Make Sure My Dip is Creamy and Smooth?
Getting a smooth, creamy consistency is key to a good dip! Here’s how:
- Make sure your cream cheese is very soft; letting it sit out for 15-20 minutes helps.
- Add the cream cheese, sour cream, and mayonnaise at medium-low heat to prevent it from curdling. Stir constantly.
- If it seems too thick, you can add a splash of milk or broth to help it blend better.
Don’t forget to taste as you go! Adjust with more seasoning, cheese, or even a dollop of hot sauce if you like a little heat. Enjoy the creamy goodness!
Philly Cheesesteak Dip
Ingredients You’ll Need:
- 1 lb (450g) thinly sliced ribeye steak or ground beef
- 1 small onion, finely chopped or diced
- 1 small green bell pepper, finely chopped or diced
- 8 oz (225g) mushrooms, sliced (optional but traditional)
- 8 oz (225g) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded provolone cheese (can substitute with mozzarella or American cheese)
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish)
- Toasted baguette slices, crackers, or chips for serving
How Much Time Will You Need?
This delicious dip will take about 20-25 minutes to prepare and cook. It’s a quick and easy appetizer perfect for parties or game days—just mix, cook, and enjoy!
Step-by-Step Instructions:
1. Cook the Meat:
Begin by heating a large skillet over medium-high heat. If your pan tends to stick, add a small amount of oil or butter. Once hot, toss in the thinly sliced ribeye steak or ground beef. Cook for about 4-5 minutes, stirring occasionally, until the meat is browned and fully cooked. Don’t forget to season with a little salt and pepper. Once done, remove the meat from the skillet and set it aside.
2. Sauté the Vegetables:
In the same skillet, add the previously chopped onions, green bell pepper, and optional mushrooms. Cook for about 5-7 minutes, stirring until the vegetables become soft and slightly caramelized. Right before they finish cooking, mix in the minced garlic and sauté for another minute. Season gently with salt and pepper.
3. Combine Everything:
Reduce the heat to medium-low and return the cooked meat to the skillet with the vegetables. Next, add the softened cream cheese, sour cream, mayonnaise, and shredded provolone cheese into the pan. Stir continuously until all the cheese is melted and everything is creamy and well combined. If it looks too thick, don’t hesitate to add a splash of milk or broth for extra creaminess.
4. Final Touches:
Once everything is mixed well, taste the dip and add more salt or pepper if needed. Finish with a sprinkle of chopped green onions on top for a fresh touch.
5. Serve and Enjoy:
Serve the dip warm straight from the skillet or transfer it to a nice serving dish. Pair it up with toasted baguette slices, crispy crackers, or tortilla chips for the ultimate dipping experience. Enjoy this deliciously creamy Philly cheesesteak dip at your next gathering!
This hearty dip captures the iconic flavors of a Philly cheesesteak sandwich in a rich, creamy party appetizer that everyone will love!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative to beef. Just make sure to season it well since it has a milder flavor. You can follow the same cooking instructions as you would for ground beef.
Can I Make This Dip in Advance?
Yes, you can prepare the dip ahead of time! Just assemble everything (except the cheese) and store it in the fridge. When you’re ready to serve, bake it in the oven at 350°F (175°C) until bubbly and heated through, about 25-30 minutes.
What’s the Best Way to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a little milk to restore creaminess if needed.
Can I Make It Spicy?
Definitely! You can add some diced jalapeños or a splash of hot sauce to the mixture for an extra kick. Pepper jack cheese is another excellent way to add some spice while keeping the cheesiness intact!
