These Pepperoni Pizza Lasagna Roll Ups are a fun twist on pizza and pasta! Each roll is stuffed with gooey cheese, pepperoni, and a tasty sauce that will make your mouth water.
What’s more, they are super easy to make! Just roll, bake, and enjoy a delicious meal that makes everyone happy. You might want to make extra; they won’t last long! 🍕
Key Ingredients & Substitutions
Lasagna Noodles: Traditional wide lasagna noodles work best for this recipe. However, you can use gluten-free lasagna noodles if needed. Just ensure they are cooked according to package instructions.
Ricotta Cheese: Creamy ricotta adds great texture and flavor. If you’re looking for a lighter option, cottage cheese can work as a substitution, but blend it for a smoother consistency.
Pepperoni: Classic pizza topping! You could use turkey or chicken pepperoni for a healthier alternative. If you’re vegetarian, try sliced mushrooms or bell peppers for a different twist.
Cheeses: Mozzarella is the go-to choice for melting. Feel free to mix it with provolone or cheddar for a unique flavor. For a dairy-free option, nut-based cheeses work well, too.
How Do I Roll Up Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky, but with a few tips, you can do it smoothly. Make sure the noodles are fully cooked and slightly cooled before handling. This prevents them from cracking.
- Spread your cheese mixture evenly so it doesn’t spill out.
- Support the noodle with both hands as you roll from one end to the other, keeping it gentle.
- Place the roll seam-side down to keep everything secure in the baking dish.
Take your time and practice a few rolls — you’ll get the hang of it in no time!
Pepperoni Pizza Lasagna Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 to 1 1/2 cups marinara or pizza sauce
- 30-40 slices pepperoni
For Garnish:
- Fresh or dried parsley or Italian herbs (optional)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep time and about 30 minutes of cooking time. After that, you’ll just need to let the roll ups sit for 5 minutes before serving. In total, you’re looking at around 50 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While it’s heating, lightly grease a 9×13 inch baking dish so that the roll ups won’t stick.
2. Cook the Noodles:
In a large pot, bring salted water to a boil and cook the lasagna noodles according to the package instructions until they are al dente (slightly firm). Once cooked, drain them and lay them flat on a sheet of parchment paper or a clean kitchen towel to prevent them from sticking together.
3. Make the Cheese Filling:
In a medium bowl, mix together the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, Italian seasoning, garlic powder, and a pinch of salt and pepper. Stir until everything is well combined and creamy.
4. Assemble the Roll Ups:
Spread a thin layer of marinara or pizza sauce at the bottom of your greased baking dish. Taking one lasagna noodle, spread about 2-3 tablespoons of the cheese mixture evenly over it. Then, layer 3-4 slices of pepperoni on top of the cheese mixture.
5. Roll and Place:
Carefully roll up the noodle, starting from one end and keeping the filling inside. Place the roll seam side down in the baking dish. Repeat this process with the remaining noodles until all the filling is used.
6. Top with Sauce and Cheese:
Once all the roll ups are in the dish, spoon the remaining marinara or pizza sauce over them. Then sprinkle a generous amount of shredded mozzarella cheese on top.
7. Bake:
Place your baking dish in the oven and bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the sauce is heated through.
8. Rest and Serve:
After baking, take the dish out of the oven and let the roll ups rest for about 5 minutes. This makes them easier to serve. If you like, garnish with fresh or dried parsley or Italian herbs for some extra flavor. Enjoy your tasty Pepperoni Pizza Lasagna Roll Ups!
Can I Use Whole Wheat or Gluten-Free Lasagna Noodles?
Absolutely! Whole wheat lasagna noodles can add extra fiber to the dish. If you need a gluten-free option, look for gluten-free lasagna noodles and follow the cooking instructions on the package for best results.
Can I Prepare These Roll Ups Ahead of Time?
Yes, you can prep the roll ups ahead of time. Assemble them completely, cover tightly with plastic wrap, and store in the fridge for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if they are cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. If you’re reheating in the oven, cover with foil to keep the cheese from browning too much.
Can I Customize the Filling?
Definitely! Feel free to mix in your favorite ingredients like diced bell peppers, mushrooms, or olives. Just be aware that adding extra ingredients may change the texture slightly, so adjust your cheese mixture accordingly if needed.
