These Peppermint Espresso Martinis are the perfect treat for coffee lovers! With a mix of rich espresso, smooth vodka, and a splash of peppermint, they’re festive and fun.
Imagine sipping this delightful drink while cozying up during the holidays! I like to sprinkle some chocolate shavings on top for a little extra flair. It’s a real festive winner! 🎉
Key Ingredients & Substitutions
Espresso: Freshly brewed espresso gives the best flavor. But if you’re short on time, strong brewed coffee works too! Cold brew can be used, but it’s less intense.
Vodka: Use your favorite brand of vodka. If you want a softer flavor, consider using flavored vodka like vanilla or chocolate.
Coffee Liqueur: Kahlúa is a classic choice, but you can swap it with any other coffee-flavored liqueur, or even use a non-alcoholic coffee syrup for a family-friendly version.
Peppermint Schnapps: This is key for that minty taste! If you don’t have it, use mint extract instead but reduce the amount to a few drops.
Cream: Half-and-half creates a rich texture, but you can use full cream, oat milk, or almond milk for non-dairy options.
How Can I Make the Perfect Candy Cane Rim?
Rimming the glass adds a fun touch! It’s all about getting that coating right. Start by mixing crushed candy canes with chocolate shavings on a plate to add a sweet, festive flair.
- Lightly dampen the rim of the glass with water or simple syrup to help the mix stick.
- Gently dip the rim into the candy cane mixture to coat it evenly. Tap off the excess.
- This method gives every sip a little extra sweetness and crunch!
How to Make Peppermint Espresso Martinis
Ingredients You’ll Need:
- 1 cup brewed espresso, cooled
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1/2 oz peppermint schnapps
- 1/2 oz cream or half-and-half
- Crushed candy canes, for rimming and garnish
- 1 tbsp chocolate shavings or finely chopped chocolate (optional, for rimming)
- Ice cubes
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s quick and easy, perfect for when you want a festive drink without spending too much time in the kitchen! Enjoy it freshly made for the best flavor.
Step-by-Step Instructions:
1. Prepare Your Glasses:
Start by rimming the glasses to add a sweet touch! On a small plate, mix crushed candy canes with chocolate shavings. Take each martini or coupe glass and dip the rim into a little water or simple syrup. Then, dip the rim into the candy cane and chocolate mixture to coat it. Set these aside.
2. Mix Your Cocktail:
In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, peppermint schnapps, and cream. This will create the creamy base of your martini.
3. Shake It Up:
Add plenty of ice cubes to your shaker. Now, shake it vigorously for about 20 seconds. This step is crucial as it chills your drink and creates a nice froth.
4. Strain Into Glasses:
Using a cocktail strainer, pour the shaken mixture into your prepared glasses. Be careful not to disturb the rim too much!
5. Garnish and Serve:
For an extra festive touch, sprinkle some crushed candy canes on top. Now, you’re ready to serve! Enjoy these delicious and festive Peppermint Espresso Martinis, and cheers to a cozy celebration!
Can I Use Instant Coffee Instead of Espresso?
While fresh brewed espresso offers a rich flavor, you can use instant coffee in a pinch. Mix about 1 to 2 tablespoons of instant coffee with hot water to mimic the strength of espresso, but be sure to cool it before mixing your cocktail.
How Can I Adjust the Sweetness?
If you prefer a sweeter drink, feel free to increase the amount of peppermint schnapps or add a splash of simple syrup. Taste as you go to find your perfect balance!
Can I Make This Non-Alcoholic?
Absolutely! Simply replace the vodka and coffee liqueur with a bit more brewed coffee and add a splash of milk or cream, along with peppermint extract for flavor. This will still give you a delicious, festive drink without the alcohol.
How to Store Leftovers?
Since this cocktail is best served fresh, it’s not recommended to store it. However, if you have leftover mixed ingredients (without ice), you can cover and refrigerate for up to 24 hours. Just give it a good shake before serving!
