This pear crumble is a warm and cozy dessert that’s super easy to make. Soft, sweet pears topped with a crunchy, buttery mixture are simply irresistible!
Honestly, who can resist that crumble topping? I always sneak extra spoonfuls when no one’s looking. Pair it with some vanilla ice cream, and you’ve got a perfect treat!
Key Ingredients & Substitutions
Pears: Choose ripe pears for the best flavor. Varieties like Bartlett or Bosc work great. If pears are not available, apples or peaches can also be used as substitutes.
Granulated Sugar: This adds sweetness. Brown sugar can be used for a deeper flavor if you prefer. Adjust the quantity based on the sweetness of the fruit.
Cinnamon: This is a key spice for warmth and flavor. If you like a different twist, try nutmeg or apple pie spice instead!
Rolled Oats: They add texture. If you need gluten-free options, certified gluten-free oats are available. You could also use crushed nuts or almond meal as a substitute.
Butter: Cold unsalted butter is best for the crumble topping. If you’re dairy-free, coconut oil can work, but it may alter the flavor slightly.
How Can You Get the Perfect Crumble Topping?
Creating the perfect crumble topping is all about the butter and flour ratio. You want it to be crumbly but not too dry. Follow these steps:
- Keep the butter cold. This helps achieve a flaky texture.
- Use your fingers to rub the butter into the dry ingredients. This prevents it from melting too quickly.
- Don’t overwork the mixture; it should look like coarse crumbs.
For extra crunch, adding nuts like walnuts or pecans is a fantastic choice. Just make sure to chop them finely before mixing in.
Delicious Pear Crumble Recipe
Ingredients You’ll Need:
For the Filling:
- 4 ripe pears, peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 teaspoon salt
- Optional: 1/3 cup chopped walnuts or pecans
How Much Time Will You Need?
This pear crumble takes about 15 minutes to prepare and then about 35-40 minutes to bake. So, in total, you’re looking at roughly 55-60 minutes from start to delicious finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Before you start mixing, preheat your oven to 350°F (175°C). This way, it’s hot and ready when your crumble is assembled!
2. Prepare the Pears:
In a mixing bowl, toss the sliced pears with granulated sugar, cinnamon, and lemon juice. This will help bring out the natural sweetness of the pears. Set aside for a few minutes so the flavors can mingle.
3. Make the Crumble Topping:
In another large bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Next, add the cold butter cubes into this mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until it resembles coarse crumbs. Make sure not to overdo it!
4. Mix in Optional Nuts:
If you’re using walnuts or pecans, stir them into the crumble topping now. They add a lovely crunch!
5. Assemble the Dish:
Spread the pear mixture evenly in a baking dish or individual ramekins. Then, sprinkle the crumble topping generously over the pears, covering them well.
6. Bake to Perfection:
Place your baking dish in the oven and let it bake for 35-40 minutes. You want the topping to turn a beautiful golden brown and the pears to be tender and bubbling.
7. Cool and Serve:
Once it’s done, carefully remove it from the oven. Let it cool slightly before serving—it’ll be steaming hot! Enjoy it warm, and why not add a scoop of vanilla ice cream or a dollop of whipped cream on top?
Now you’re all set to enjoy a delightful dessert that’s perfect for any occasion. Happy baking!
Can I Use Different Fruits for This Crumble?
Absolutely! While pears are delicious, you can substitute them with apples, peaches, or even mixed berries. Just keep in mind that each fruit may require slight adjustments in sugar depending on its sweetness.
What Should I Do If I Don’t Have Rolled Oats?
If you don’t have rolled oats on hand, you can use quick oats instead, but they may result in a slightly less crunchy topping. Alternatively, you can use crushed graham crackers or nuts for a different texture!
Can I Prep This Dish Ahead of Time?
Yes, you can prep the pear filling and crumble topping separately in advance. Keep them covered in the fridge for up to 24 hours. When you’re ready to bake, simply assemble and pop it in the oven!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or place it in a preheated oven at 350°F (175°C) until warmed through.
